Chocolate mousse cake is a delicious treat made with 3 layers of chocolate - dark, milk and white chocolate with an oreo base. This cake doesn't require any baking all we need is a little of our precious time. Lets see how to make this delicious triple layer chocolate mousse cake .
Please click here to watch Triple layer chocolate mousse cake recipe in Tamil - Madras Samayal
Step 1) Into a blender and 15 oreo biscuit and powder. Then add melted butter and grind it again to make a paste like consistency. Spread it on to a pan and press it flat with a spatula.
Step 2) Dark chocolate mousse:
Mix gelatin in water and set it aside for 5 minutes, then heat it for few minutes until it becomes watery.
Melt dark chocolate with cream over double boiler. Do not overheat the chocolate, it might taste bitter. Add the gelatin mix to the chocolate mixture and mix well. Let the chocolate mixture cool completely.
Now in a bowl add chilled heavy whipping cream and beat until stiff peaks. Add the whipped cream in bathes to the cooled chocolate mixture and gently fold it to mix evenly. Pour the dark chocolate mousse over oreo biscuit layer and cool it in the refrigerator until next layer is ready.
Similarly do with milk chocolate and white chocolate.
Hai Steffi, If we don't like to use gelatin. what we can do ??? please
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DeleteAgar agar
ReplyDeleteHi steffi can we use drinking chocolate powder instead of choco chips
ReplyDeleteI made this today for a friends birthday luncheon, it was amazing! Absolutely delicious!!
ReplyDeleteIs whipping cream and heavy whipping cream same. What if I use only whipping cream?
ReplyDeleteWhat is the weight?
ReplyDeleteSteffi mam Amul diary whipping cream or vivo non diary whipping cream which is best for mousses?
ReplyDeleteGreat blog, learned many things about chocolates from this blog very informative.
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How many people does it serves sister?
ReplyDeleteCan you please mention the weight
Hi,Tried this and it was amazing.Can you also upload recipe for Oreo Mousse Cake?
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ReplyDeleteThanks Steffi for your recipe. I will try it and hope that it will be delicious! As I understood, you are a very good cooker and don’t have enough time for boring studying (I think you can be a professional chef) so you can buy poems
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The mousse cake look delicious, you have done a great job by showing steps with the images
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ReplyDeleteWhat is the cream you used in step 2 at the beginning?
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ReplyDeleteHow to use agar agar on this cake
ReplyDeleteA really helpful post thank you!
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