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Chocolate Mousse Cake

Written By Angela Steffi on Tuesday, October 2, 2018 | 11:16:00 PM

Chocolate mousse cake is a delicious treat made with 3 layers of chocolate - dark, milk and white chocolate with an oreo base. This cake doesn't require any baking all we need is a little of our precious time. Lets see how to make this delicious triple layer chocolate mousse cake .

Step 1) Into a blender and 15 oreo biscuit and powder. Then add melted butter and grind it again to make a paste like consistency. Spread it on to a pan and press it flat with a spatula.

Step 2) Dark chocolate mousse:
Mix gelatin in water and set it aside for 5 minutes, then heat it for few minutes until it becomes watery.

Melt dark chocolate with cream over double boiler. Do not overheat the chocolate, it might taste bitter. Add the gelatin mix to the chocolate mixture and mix well. Let the chocolate mixture cool completely.

 Now in a bowl add chilled heavy whipping cream and beat until stiff peaks. Add the whipped cream in bathes to the cooled chocolate mixture and gently fold it to mix evenly. Pour the dark chocolate mousse over oreo biscuit layer and cool it in the refrigerator until next layer is ready.


Similarly do with milk chocolate and white chocolate.


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. Hai Steffi, If we don't like to use gelatin. what we can do ??? please

  2. Hi steffi can we use drinking chocolate powder instead of choco chips

  3. I made this today for a friends birthday luncheon, it was amazing! Absolutely delicious!!

  4. Is whipping cream and heavy whipping cream same. What if I use only whipping cream?