Spring Roll Recipe / Vegetable Rolls

Posted by Angela Steffi on 9:35:00 PM

Serving Size           :  4

Preparation Time  : 30 minutes

Cooking Time        : 15 minutes

Quantity	Ingredients for Spring Roll Recipe
	For the dough
1.5 cup	Maida (200g)
1 tbsp	Oil
1/2 tsp	Salt
	required Water
	For the Stuffing
1 tbsp	Oil
1 tsp	Chopped Ginger
1 tsp	Chopped Garlic
1/2	Onion
4	Beans
1	Bell pepper
1	Carrot
1/4	Cabbage
1/2 tsp	Soy sauce
2 tsp	Chili sauce
1/4 tsp	Pepper powder
	required salt

Cooking Method

Step 2) In a pan heat oil and add ginger , garlic and saute it for a minute. Now add the onions, and the veggies - beans, carrot, capsicum, cabbage and cook for a couple of minutes. Finally add chili sauce , soy sauce, pepper and salt and turn off the heat. Do not cook the veggies for a long time.


Step 3) Now after 30 minutes divide the dough into 9 equal portions and roll them into balls. Sightly roll the balls and apply some oil and dust with flour over all the rolled small sheets. Stalk 3 rotis at a time and start rolling as thin as you can. Similarly do with the other 6 rotis ( total of 3 batches)


Step 4) Heat a tawa over low heat and place the stalked rotis and heat if for 30 seconds on both the sides (until bubble appears).


Step 5) Once it is slightly cooled remove the sheets one by one and if you wish you can cut it into square shapes.


Step 6) Divide the stuffing into 9 portions and keep it a the end and roll it. Seal the edges with maida water mixture .


Step 7) Fry the spring rolls on low - medium heat until it turns golden on all the sides. That's it our delicious crunchy spring rolls are ready to be enjoyed with ketchup or tamarind chutney .