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Spring Roll Recipe / Vegetable Rolls

Written By Angela Steffi on Tuesday, February 20, 2018 | 9:35:00 PM

In this video we will see how to make Spring rolls recipe in Tamil. This is an amazing Chinese starter recipe that entices our appetite for the meal to come. This can also be served as a snack recipe. The trick to getting the perfectly crunchy spring rolls begins with making thin wrappers. 

 Please click here to watch Spring roll recipe in Tamil - Madras Samayal



Serving Size           :  4

Preparation Time  : 30 minutes

Cooking Time        : 15 minutes


Quantity Ingredients for Spring Roll Recipe

For the dough
1.5 cupMaida (200g)
1 tbsp Oil
1/2 tspSalt

required Water

For the Stuffing
1 tbsp Oil 
1 tsp Chopped Ginger
1 tsp Chopped Garlic
1/2 Onion
4 Beans
1 Bell pepper
Carrot
1/4  Cabbage
1/2 tsp Soy sauce
2 tsp Chili sauce
1/4 tsp Pepper powder

required salt

Cooking Method


Step 1) Into a mixing bowl add maida, salt oil and knead well by adding water. Make sure the dough is nice and soft. Cover it with a wet cloth and let it rest for 30 minutes. 


Step 2) In a pan heat oil and add ginger , garlic and saute it for a minute. Now add the onions, and the veggies - beans, carrot, capsicum, cabbage and cook for a couple of minutes. Finally add chili sauce , soy sauce, pepper and salt and turn off the heat. Do not cook the veggies for a long time.


Step 3) Now after 30 minutes divide the dough into 9 equal portions and roll them into balls. Sightly roll the balls and apply some oil and dust with flour over all the rolled small sheets. Stalk 3 rotis at a time and start rolling as thin as you can. Similarly do with the other 6 rotis ( total of 3 batches)


Step 4) Heat a tawa over low heat and place the stalked rotis and heat if for 30 seconds on both the sides (until bubble appears).


Step 5) Once it is slightly cooled remove the sheets one by one and if you wish you can cut it into square shapes.


Step 6) Divide the stuffing into 9 portions and keep it a the end and roll it. Seal the edges with maida water mixture .


Step 7) Fry the spring rolls on low - medium heat until it turns golden on all the sides. That's it our delicious crunchy spring rolls are ready to be enjoyed with ketchup or tamarind chutney .





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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

4 comments :

  1. Hi Steffi,
    Would like to know what brand of raw rice (fatty rice) u used in adhirasam recipe.

    ReplyDelete
    Replies
    1. I used "Double horse" brand of raw rice.

      Delete
  2. Thanks for the reply

    ReplyDelete
  3. Hi your recipes are too good. Are you using skillet for frying vegetables?

    ReplyDelete