Serving Size : 4 people
Preparation Time : 20 minutes
Cooking Time : 4 minutes for each dosa
|Quantity||Ingredients for Rava Dosa Recipe|
|1 cup||Rava (200 grams)|
|1 cup||Rice flour (160 gram)|
|2 tbsp||Maida / all purpose flour|
|1 tbsp||Finely chopped Ginger|
|2||Finely chopped Green chilies|
|1/2 tsp||Cumin seeds|
|1 tsp||Pepper corns|
|1 spring||Finely chopped Curry leaves|
|1||Onion (finely chopped )|
|Salt as required|
|plenty of water|
|Coriander leaves ( optional )|
|Ghee or oil|
Step 1) Into a mixing bowl add rava, rice flour, maida, curd, ginger, cumin, pepper, green chilies , curry leaves and salt. Mix well and add water to form a thin batter (we need to add more water for making rava dosa) Let it rest for 15 -20 minutes.
Step 2) Now after 15 minutes add finely chopped onion and mix well, add more water if required. Batter should be very watery only then holes will be formed. Add more and more water if required.
Step 3) Heat a tawa, Make sure the tawa is very hot. Pour a ladle of watery rava dosa mix and spread it all around the tawa. sprinkle some coriander leaves on the top and finally drizzle some oil or ghee on the top. Let it cook for 3 -4 minutes.
Step 4) Once the Rawa dosa turns golden and cripsy take it off from the pan. Rava dosai takes longer time to cook than the regular dosa, it takes minimum 3 - 4 minutes.
That's it our crispy and delicious rawa dosai is ready to be enjoyed with a cup of hot coffee and with chutney and Sambar. Please do try this recipe at home and share it with your friends and family members. Spread the Joy of Cooking !!!