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Soya Chunks Fry / Meal Maker fry Recipe

Written By Angela Steffi on Tuesday, October 31, 2017 | 10:15:00 PM

Soya chunks fry is a simple and quick recipe which goes excellent with variety rice, Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is simple ingredients . Lets get started. 

Serving Size           : 4 people 

Preparation Time  : 10 minutes

Cooking Time        : 20 minutes
Difficulty: Spice Level:
Quantity Ingredients for Meal Maker Fry Recipe
1 cup Meal Maker / Soya Chunks
3 tbspOil
1/4 tsp Mustard
1/2 tsp Cumin seeds
1 tsp Chopped Ginger
1 tsp Chopped Garlic 
2 Green Chilies
1 strand Curry leaves
2 Onion
1/4 tsp Turmeric powder
1 tsp Garam masala powder
1 tsp Cumin powder
1 tbsp Chili powder or to taste
1 Tomato

Salt to taste

Coriander leaves

Cooking Method

Step 1) Heat water and add a pinch of salt to it and then add in the soya chunks and let it soak for 10 -15 minutes. After 15 minutes squeeze the water and set it aside. (we can also break the chunks into small pieces and add to the recipe.

Step 2) Heat oil in a pan and add mustard seeds, once the seeds pops out add cumin seed, chopped ginger, chopped garlic, green chilies, curry leaves. Finally add onions and saute until golden.

Step 3) Once the onions are golden add the masalas - turmeric, garam masala, cumin powder, chili powder, give it a stir and the add tomato and cook until soft.

Step 4) Now add in the soya chunks and mix it along with the masala and let it cook for few minutes. Finally add coriander leaves for garnishing and turn off the heat.

That's  it our delicious soya chinks fry recipe is ready to be served with rice or variety rice.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. Am ur big fan. I want to know abt ur many babies u have
    Kindly reply