Serving Size : 5
Preparation Time : 5 minutes
| Difficulty: |  |
| Quantity | Ingredients for Ice cream Recipes |
|---|---|
| For Strawberry Ice Cream | |
| 2 cup | Strawberry (200 gram) |
| 2 tbsp | Sugar |
| 1 cup | Heavy whipping cream |
| 1/2 cup | Condensed milk |
| 1 tsp | Vanilla extract |
| For Banana Ice Cream | |
| 2 Large | Banana (fresh of Frozen) |
| 2 tbsp | Sugar |
| 1 cup | Heavy whipping cream |
| 1/2 cup | Condensed milk |
| 1 tsp | Vanilla extract |
| 2 tbsp | Caramelized nuts (sugar coated nuts) |
| For Mango Ice Cream | |
| 2 large | Sweet Mango (or 2 cup) |
| 2 tbsp | Sugar |
| 1 cup | Heavy whipping cream |
| 1/2 cup | Condensed milk |
| 1 tsp | Vanilla extract |
| For Chocolate Ice Cream | |
| 1 cup | Heavy whipping cream |
| 1/2 cup | Condensed milk |
| 1 tsp | Vanilla extract |
| 2 tbsp | Cocoa powder |
| 2 tbsp | Chocolate chips |
| 2 tbsp | chocolate syrup (optional) |
Cooking Method |
Strawberry Ice Cream:
Into a blender add strawberry , sugar and grind it until smooth.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract and the strawberry puree and mix well. Transfer it to an air tight container and freeze for 6 -7 hours.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract and the strawberry puree and mix well. Transfer it to an air tight container and freeze for 6 -7 hours.
Banana Ice Cream:
Into a blender add Banana, sugar and grind it until smooth.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract, some caramelized nuts and the banana puree and mix well. it to an air tight container and freeze for 6 -7 hours.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract, some caramelized nuts and the banana puree and mix well. it to an air tight container and freeze for 6 -7 hours.
Mango Ice Cream:
Into a blender add mangoes, sugar and grind it until smooth.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract and the pureed mangoes and mix well. Transfer it to an air tight container and freeze for 6 -7 hours.
In a separate bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract and the pureed mangoes and mix well. Transfer it to an air tight container and freeze for 6 -7 hours.
Chocolate Ice Cream:
In a bowl add chilled heavy whipping cream and beat until stiff peaks, then add condensed milk and blend well.
Finally add vanilla extract , chocolate chips and cocoa powder and mix well. Then transfer it to a air tight container and add drizzle some chocolate syrup and swirl it with a spoon and Freeze for 6 -7 hours.
Finally add vanilla extract , chocolate chips and cocoa powder and mix well. Then transfer it to a air tight container and add drizzle some chocolate syrup and swirl it with a spoon and Freeze for 6 -7 hours.
nice!i tried it and i experimented many flavors.thanks but which mixer did u use?
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