Serving Size : 8 (16 pieces)
Preparation Time : 10 minutes
Cooking Time : 30 - 35 minutes (Cooker)
: 20- 25 minutes (Oven)
|Quantity||Ingredients for Brownie Recipe|
|200 g||Semi sweet chocolate (1 cup )|
|1/4 cup||Butter (110 g)|
|1 cup||Sugar (200 g)|
|2 tbsp||Cocoa powder|
|1 tsp||Vanilla Extract|
|1/4 cup||Walnut (or Cashews or chocolate chips)|
|1 cup||Maida / all purpose flour (130 g)|
Step 2) Take if off from the double boiler and add sugar, Mix well . Once the mixture is slightly cooled add 3 eggs one at a time and mix well until well incorporated.
Step 3) Add cocoa powder, salt and vanilla extract and mix well. Finally add flour in small batches and mix well without any lumps.
Step 5) Transfer the batter to a greased 9 inch pan lined with parchment paper and bake it for 20 minutes @ 350 F / 175 C.
If you are using 8 inch pan it takes approximately 25 minutes.
Step 6) Once baked let it cool for sometime. Once cooled cut it into desired size.
That's it our delicious brownie is ready to be served with ice cream . We can heat the brownie for few seconds and then serve with ice cream.