Preparation Time : 5 minutes
Cooking Time : 10 min
|Quantity||Ingredients for Maida Bisciut|
|1.5 cup||Maida / All purpose flour (200 g approximately)|
|1/2 cup||Sugar (Powder well) (100 grams)|
|2 tbsp||Ghee ( 50 ml approximately )|
|Pinch of salt|
|Oil for frying|
Step 1) Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency)
(we can also use butter instead of ghee)
Step 2) Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife of Pizza cutter.
Step 3) Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it. Spread the joy of Cooking !!!