Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.
Please click here to watch Maida biscuit in Tamil - Madras Samayal.
Serving Size : 4
Preparation Time : 5 minutes
Cooking Time : 10 min
Step 1) Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency)
(we can also use butter instead of ghee)
Step 2) Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife of Pizza cutter.
Step 3) Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it. Spread the joy of Cooking !!!
Preparation Time : 5 minutes
Cooking Time : 10 min
| Quantity | Ingredients for Maida Bisciut |
|---|---|
| 1.5 cup | Maida / All purpose flour (200 g approximately) |
| 1/2 cup | Sugar (Powder well) (100 grams) |
| 2 tbsp | Ghee ( 50 ml approximately ) |
| Pinch of salt | |
| Oil for frying |
Cooking Method |
Step 1) Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency)
(we can also use butter instead of ghee)
Step 2) Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife of Pizza cutter.
Step 3) Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it. Spread the joy of Cooking !!!
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