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Maida Biscuit / Diamond Cuts Recipe

Written By Angela Steffi on Tuesday, October 10, 2017 | 9:51:00 PM

Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea. 
Please click here to watch Maida biscuit in Tamil - Madras Samayal.


Serving Size          : 4

Preparation Time : 5 minutes

Cooking Time       : 10 min

Quantity Ingredients for Maida Bisciut
1.5 cupMaida / All purpose flour (200 g approximately) 
1/2 cupSugar (Powder well) (100 grams) 
2 tbspGhee ( 50 ml approximately )

Pinch of salt

Oil for frying

Cooking Method


Step 1) Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency)
(we can also use butter instead of ghee)


Step 2) Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife of Pizza cutter.


Step 3) Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).


That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it. Spread the joy of Cooking !!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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