Momos is an awesome street food recipe not only popular in Tibet, Nepal and Bhutan but also very popular in Tamil Nadu. This Chicken momos is very similar to Chinese dumpling, Its made with minced meat and finely chopped vegetables warped in a thin sheet and then steamed . This recipe is quite simple and easy to make. Lets start the preparation.
Please click here to watch Momos recipe in Tamil -Madras Samayal
Serving Size : 5 people
Preparation Time : 10 minutes
Cooking Time : 15 minutes
| Difficulty: | 
|
Spice Level: |  |
| Quantity | Ingredients for Momos Recipe |
|---|---|
| 1 cup | All purpose flour / Maida (130 g) |
| required | salt |
| required | water |
| For Stuffing | |
| 250g | Chicken |
| 1/2 | Onion |
| 1/2 cup | Cabbage |
| 1/2 cup | CarrotOnions |
| 1 clove | Garlic |
| 1 inch | Ginger |
| 1/2 tsp | Chili powder |
| 1/4 tsp | Pepper powder |
| 2 tbsp | Coriander leaves |
| 2 tbsp | Gingelly Oil |
| Salt to taste | |
| For Momo Chutney | |
| 2 | Tomatoes |
| 5 | dry red chilies |
| 5 | Kashmiri chilies (deseeded) |
| 3 clove | Garlic |
| required | Water |
| 1/2 tsp | Sugar |
| required salt |
Cooking Method |
Step 1) Into a mixing bowl add maida, salt and then gradually add water to form a soft non sticky dough, dough should not be very hard.After kneading cover with a wet cloth and set aside.
Step 2) Now in a separate bowl add minced chicken, finely chopped onion, finely chopped Cabbage, finely chopped Carrot, finely chopped Ginger, finely chopped Garlic, coriander leaves, chili powder, pepper, oil, salt and mix well. Sprinkle some water and mix again, adding water keeps the chicken juicy.
Step 3) Now dust the dough with some flour and spread it as thin as possible. With a help of sharp mouth cut it into small circles.
Step 4) Now take a spoon full chicken and keep at the center and start folding from one end. seal both the ends and that's it.
Step 5) Arrange the chicken momos on a greased idli plate and steam it for 15 -20 minutes.
Step 6) For Momos Chutney:
Into a sauce pan add 2 tomatoes, chilies, kashmiri chilies, garlic, water and cook for 15 minutes. Once the tomatoes are nice and soft turn off the heat and alet it cool. Once cooled remove the skin of tomatoes and transfer it to a mixer jar. Add required salt, sugar and grind it to a smooth paste.
That's it our delicious chicken momos recipe is ready to be enjoyed with hot chutney. Please do try this recipe and home and Spread the Joy of Cooking !!!
I thought it was time consuming and was worried since I don't have a lot of time because of aussie assignment writing service but the recipe looks simple and easy.
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