This is a perfect breakfast recipe on a busy day which is healthy too. So lets see hoe to make this simple and easy Rava Idly.
Please click here to watch Rava Idli in Tamil -Madras Samayal
prep Time : 15 minutes
Cooking Time : 10 minutes
Difficulty: | ![]() |
Spice Level: | ![]() |
Quantity | Ingredients for Rava Idli |
---|---|
1 Cup | Rava / Sooji /Semolina (coarse) |
1 tbsp | Oil |
1/4 tsp | Mustard seeds |
1 tsp | Urad Dal |
1 tsp | Chana Dal |
1 tsp | Chopped Ginger |
2 | Copped Green Chilies |
Chopped Curry leaves | |
1 | Grated Carrot |
1/2 | Onion |
1/2 cup | thick Curd / Yogurt |
3/4 cup | Water or as required |
1 pinch | baking soda |
Salt to Taste | |
Coriander leaves | |
Cooking Method |
Step 1) Tempering:
Heat oil in a pan and add mustard seeds, once the seeps pops our add urad dal and chana dal. Then add finely chopped ginger, green chilies and chopped curry leaves, give it a stir.
Step 2) Add grated carrot to it and saute it for 2 minutes. Then add onion and mix well. Finally add rava and roast it for couple of more minutes. Turn off the heat and transfer it to a bowl.
Step 4) After soaking add required salt, Baking soda and chopped coriander leaves and mix well. Add water if required. I didn't add any water after soaking ( I have used 3/4 cup of water)
*Do not add too much water, batter should be semi thick.
Step 5) Grease the idli plates with some oil and pour a ladle full of rava idli batter and steam for 8 -10 minutes (place the idli plate into idli cooker only after the water starts to steams )
That's it our delicious easy and simple rava idli is ready to served with coconut chutney, Tiffen sambar and with a cup of hot coffee.
Happy Cooking!!!
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ReplyDeleteIndian cuisine is known for its delicious and practical "Rava Idli Recipe / Instant Rava Idli" meal. This dish provides a quick and simple method to enjoy idlis without the typical fermentation process because it uses semolina, or rava. The end product makes fluffy, tasty idlis that are ideal for a delectable breakfast or snack.
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