Bonda is another simple yet delicious recipe which can be made under 15 minutes. Its made with just few basic ingredients which is readily available at our home. This makes a perfect evening snack with a cup of tea / coffee. Lets see how to make this delicious crispy Mysore Bonda.
Makes : 20 Bondas
prep Time : 10 minutes
Cooking Time : 10 minutes
| Difficulty: | 
|
Spice Level: |  |
| Quantity | Ingredients for Mysore Bonda |
|---|---|
| 1 Cup | Maida / all purpose flour |
| 1/4 cup | Rice flour |
| 2 | Copped Green Chilies |
| 1 tsp | Cumin seeds |
| 1 tsp | Chopped Ginger |
| 2 tbsp | Chopped Coriander leaves |
| 1/2 Cup | Yogurt / thick Curd |
| 1/2 tsp | Baking Soda |
| Water as required | |
| Salt to Taste | |
Cooking Method |
Step 1) In a bowl combine Maida, Rice flour, cumin, ginger, green chilies and coriander leaves. Mix it once and then add yogurt, baking soda, required salt and mix well.
Step 2) Next add required batter to form a semi thick batter without any lumps. Once the batter is ready let it rest for 5 to 10 minutes. In the meanwhile lets heat up some oil for frying.
Step 3) Once the oil is nice and hot , wet your hands with some water and take a portion of the batter and drop it into hot oil. Let it fry until golden . Once it develops nice golden color on all the sides take it off from oil.
That's it our crispy crunchy evening snack Mysore bonda is ready to be enjoyed with coconut chutney and a cup of coffee. Do try this quick and simple recipe at home and share it with your friends and family. Happy Cooking !!!
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ReplyDeleteJust made these Mysore bondas and wow, they came out perfectly crispy even on my first try! Super easy recipe, thank you Angela 🙌
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Anyway, bondas turned out amazing with coconut chutney, definitely adding this to my rainy-day snack list!