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Mysore Bonda Recipe

Written By Angela Steffi on Wednesday, July 26, 2017 | 10:34:00 PM

Bonda is another simple yet delicious recipe which can be made under 15 minutes. Its made with just few basic ingredients which is readily available at our home. This makes a perfect evening snack with a cup of tea / coffee. Lets see how to make this delicious crispy Mysore Bonda. 

Makes                      : 20 Bondas

prep Time               : 10 minutes

Cooking Time         : 10 minutes
Difficulty: Spice Level:
Quantity Ingredients for Mysore Bonda
1 Cup Maida / all purpose flour
1/4 cup Rice flour
2 Copped Green Chilies
1 tsp Cumin seeds
1 tsp Chopped Ginger
2 tbsp Chopped Coriander leaves
1/2 Cup Yogurt / thick Curd
1/2 tspBaking Soda

Water as required

Salt to Taste

Cooking Method

Step 1) In a bowl combine Maida, Rice flour, cumin, ginger, green chilies and coriander leaves. Mix it once and then add yogurt, baking soda, required salt and mix well.

Step 2) Next add required batter to form a semi thick batter without any lumps. Once the batter is ready let it rest for 5 to 10 minutes. In the meanwhile lets heat up some oil for frying.

Step 3) Once the oil is nice and hot , wet your hands with some water and take a portion of the batter and drop it into hot oil. Let it fry until golden . Once it develops nice golden color on all the sides take it off from oil.

That's it our crispy crunchy evening snack Mysore bonda is ready to be enjoyed with coconut chutney and a cup of coffee. Do try this quick and simple recipe at home and share it with your friends and family. Happy Cooking !!!


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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