|Quantity||Ingredients for Ice Cream|
|1 liter||Full fat Milk (4 cups approx)|
|150 gram||Sugar (3/4 cup)|
|1 tbsp||Vanilla essence|
|4 tbsp||broken Cashews|
Step 1) In a large heavy bottom pan add milk and cook it over medium heat until milk reduces to half, It takes approximately 45 minutes. Stir it in between to prevent the milk sticking to the bottom.
Step 3) Now take some of the hot milk and add it to the egg sugar mixture and mix well (just 1/2 cup of milk will be sufficient) ,do not add everything at once, gradually add and mix well.
Step 4) Now add 2 tbsp of butter and mix, then gradually add the egg sugar milk mixture and keep stirring. Once adding everything turn on the heat and let it cook for sometime on medium until bubbles appear.
Step 5) Once it become thick turn off the heat and add vanilla extract and mix well. (It takes approximately 7 minutes to thicken on medium).
Step 6) Pass it through a strainer , as you can see its clear without any solid particles. Allow it to cool completely. Once cooled keep it in an air tight container and freeze it for 2- 3 hours.
Step 7) After 3 hours transfer the mixture to a blender and grind it smooth without any solids. Again freeze it for 3 hours and repeat the same for 3 more times.
Step 8) After beating for the 4th time melt ghee in a pan and add broken cashews , once the cashews turns golden add sugar and wait until sugar melts and changes its color. Allow the cashew sugar mixture to cool down and add it to the beaten ice cream and freeze it.
That's it our delicious homemade ice cream is ready to be enjoyed. Please so try this recipe at home and share it with your Friends and Family. Happy Cooking !!!!