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Homemade Ice Cream Recipe

Written By Angela Steffi on Tuesday, July 25, 2017 | 10:14:00 PM

Ice Cream is an awesome dessert loved by all ages of people. We can make ice cream in 3 methods using eggs, using custard powder and with cream and condensed milk. Since cream is not available at all stores on our state I am making this recipe with milk. Today I am going to make base with eggs. Lets get started.

Please click here to watch Ice Cream Recipe in Tamil - Madras Samayal

Quantity Ingredients for Ice Cream 
1 liter Full fat Milk (4 cups approx)
150 gram Sugar (3/4 cup) 
Egg yolks 
2 tbsp Butter
1 tbsp Vanilla essence 

For Topping
1 tsp Ghee
4 tbsp broken Cashews
2 tsp Sugar

Cooking Method

Step 1) In a large heavy bottom pan add milk and cook it over medium heat until milk reduces to half, It takes approximately 45 minutes. Stir it in between to prevent the milk sticking to the bottom.

Step 2) Once the milk is reduced to half (approximately- don't need to be exact),  turn off the heat and keep it aside, in the meanwhile whisk sugar and yolks together until pale.

Step 3) Now take some of the hot milk and add it to the egg sugar mixture and mix well (just 1/2 cup of milk will be sufficient) ,do not add everything at once, gradually add and mix well.

Step 4) Now add 2 tbsp of butter and mix, then gradually add the egg sugar milk mixture and keep stirring. Once adding everything turn on the heat and let it cook for sometime on medium until bubbles appear.

Step 5) Once it become thick turn off the heat and add vanilla extract and mix well. (It takes approximately 7 minutes to thicken on medium).

Step 6) Pass it through a strainer , as you can see its clear without any solid particles. Allow it to cool completely. Once cooled keep it in an air tight container and freeze it for 2- 3 hours.

Step 7) After 3 hours transfer the mixture to a blender and grind it smooth without any solids. Again freeze it for 3 hours and repeat the same for 3 more times.

Step 8) After beating for the 4th time melt ghee in a pan and add broken cashews , once the cashews turns golden add sugar and wait until sugar melts and changes its color. Allow the cashew sugar mixture to cool down and add it to the beaten ice cream and freeze it.

That's it our delicious homemade ice cream is ready to be enjoyed. Please so try this recipe at home and share it with your Friends and Family. Happy Cooking !!!!


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. wowed!! Excited to try some of these recipes.Keep going!!

  2. This is really the best recipe because ice cream is the thing that is mine favorite and I hope that I will now be able to make at my own.

  3. Hi, I loved the idea that you could churn the ice cream using a blender. You have mentioned that it has to be done 4 times but I just want to know for how long you need to grind it in the blender.

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  5. Hi. Can you make any toddlers receive and 10 months baby food

  6. Hi sis , i tried but i feel little bit curdy . Is that consistency correct or i added on hotmilk so its looks like that. I just done and kept in fridge i didnt added butter and essence i added coco powder 1 spoon

  7. Wow.. I tried the exact recipe and I got the perfect taste.. Now I can make my own icecream๐Ÿ˜๐Ÿ˜๐Ÿ˜

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  9. Hi... Enaku ice cream kettiya akama liquid ah iruku .. So pls give any idea ..

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  14. Mam i tried this same us ur procedure but its not coming in complete creamy texture.. Some ice molecules there what should i do

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