Serving Size : 6 people
Resting Time : 90 - 120 min + 30 min
Baking Time : 40 minutes
|Quantity||Ingredients for Milk Bread Recipe|
|4 cup||Maida / All purpose flour (500 gram)|
|1 pack||Yeast (2.25 tsp) ( 7 grams)|
|3/4 cup||Milk (180 ml)|
|1/2 cup||Water (125 ml)|
|4 tbsp||Butter (55 grams)|
Step 1) Activate yeast:
Step 6) Baking:
Now preheat the oven to 350 F / 175 C and bake it for 35 -40 minutes or until the outer layer become dark (golden brown) .
Once baked apply some melted butter on top and immediately transfer the bread to a wire rack and let it cool for sometime.
Once the bread is completely cooled cut them into slices and is ready to be enjoyed with jam, nitella or as a sandwich bread.