Veg Manchurian is an Indo- Chinese recipe in which vegetables are made into crispy balls and added to a special sauce which makes a perfect side for naan and fried rice. This is a great way to add veggies to our daily diet, we can add any vegetables of our choice , taking a bite of veggie ball while enjoying the gravy is a unique and nice experience. So lets get started and make this delicious Veg Manchurian gravy.
Preparation Time : 10 minutes
Cooking Time : 30 minutes
| Difficulty |  | Spice Level |  |
| Quantity | Ingredients for Veg Manchurian Gravy |
|---|---|
| For Veg Manchurian Balls | |
| 1 cup | finely chopped Cabbage |
| 1 cup | grated Carrot |
| 1/2 cup | Bell pepper / Capsicum |
| 1/2 tsp | Chili sauce |
| 1/2 tsp | Soy sauce |
| 2 tbsp | Maida |
| 2 tbsp | Corn flour or corn starch |
| Salt and Pepper | |
| Oil for frying | |
| For Veg Manchurian Gravy | |
| 2 tbsp | Oil |
| 1 tbsp | Finely chopped Ginger |
| 1 tbsp | Finely chopped Garlic |
| 1 | Onion |
| 1 | Bell pepper + some large chunks |
| 1 tbsp | Chili sauce |
| 1 tbsp | Tomato Ketchup |
| 1 tbsp | Soy Sauce |
| 1 tbsp | Corn starch + 1 cup water for gravy |
| Salt & Pepper | |
| Spring Onions for garnishing |
Cooking Method |
Step 1) In a mixing bowl add Cabbage, carrot, bell pepper, chili sauce, soy sauce, salt and pepper. Mix once and then add maida, corn starch and mix well to combine everything together. We don't need to add any water at this point because the vegetables will release lot of its own moisture. You you still find that your mixture is dry then sprinkle a few drops of water and then mix. (do not add too much of water) .I didn't add any water.
Step 2) Take a portion of the veg mix and make it into medium sized balls.
Step 3) Fry the balls over medium heat. Once they develop nice golden brown color on all the sides take it off from the heat and keep it aside. (try with one ball first, it it separates add some maida to it and then mix)
Step 4) Heat oil and add minced ginger, Garlic and saute it for a minute. Then add chopped onions, bell pepper and cook for 2 minutes. Then add the sauces - chili sauce, Soy sauce and tomato Ketchup. Also add required salt and some pepper.
Step 5) Add the fried veg balls and mix it well with the gravy. Finally garnish with spring onions and turn off the heat.
That's it our delicious Indo- Chinese Veg Manchurian is ready to be enjoyed with hot naan or with Fried rice, Do try this recipe at home and share with your friends and Family.
Spread the Joy of Cooking !!!
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