Serving Size : 4
Preparation Time : 10 minutes
Cooking Time : 25 min
| Difficulty | 
|
Spice Level |  |
| Quantity | Ingredients for Burger Recipe |
|---|---|
| For the veg Patty | |
| 1 tsp | Oil |
| 1 | Onion |
| 6-7 | Beans |
| 1/2 cup | Cauliflower |
| 1/2 cup | Green peas |
| 2 | Green chilies |
| 1/2 tsp | Cumin powder |
| 1 tsp | Garam masala powder |
| 2 | pottaoes (boiled and mashed) |
| 2 tbsp | Maida / All purpose flour |
| 2 tbsp | Chopped Coriander leaves |
| For Coating | |
| 1/2 cup | Bread Crumbs |
| 2 tbsp | Maida / All purpose flour |
| 2 tbsp | Corn flour / corn starch |
| Water | |
| Oil for frying | |
| For Assembling | |
| 4 | Burger buns |
| Mayonnaise, lettuce, onion, tomatoes, Cheese, pickle | |
| Mustard sauce and tomato ketchup |
Cooking Method |
Step 1) Veg patty:
Heat oil in a pan and the finely chopped onions , once the onions turns translucent add the finely chopped vegetables - Carrot, beans, cauliflower and green peas.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine.
Step 2) Boil and mash 2 potatoes and add it to a bowl, also add the cooked veggies, chopped coriander leaves , maida , salt and pepper. Mix well , do not add water.
Step 3) Veg Patties:
Take a small portion of the mixture and make it into a thick patty. This makes 4 patties (do not make it small, It should be big enough to cover the buns.
Step 4) Coating:
Now to coat the patties we will need bread crumbs, and in a separate bowl mix all purpose flour and corn starch with water and form a semi thick batter.
Take a patty ,dip it in the maida corn starch mixture and the roll it into the bread crumbs. Shake off any excess crumbs. Similarly do it with the rest of the patties.
Step 5) Frying the patties:
After coating the patties in bread crumbs fry them on medium heat until golden brown on both the sides (flip them halfway) .We either deep fry or shallow fry the patties.
Step 6) Arranging:
Toasting the burger buns are optional, I like to toast my burger buns so for toasting spread a thin layer of butter and toast the buns.
Then add your favorite choices, I have added -Mayonnaise, lettuce, onion, tomatoes, patty, cheese, pickle, mustard sauce and tomato ketchup.
That's is our veg burger is ready to be enjoyed. Please do try the recipe at home and share your feedback. Happy Cooking !!!
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