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Paneer Jamun / Rose Jamun

Written By Angela Steffi on Tuesday, February 11, 2020 | 9:10:00 PM

Paneer Jamun is everyone's favorite sweet recipe with a pleasing rose sent which is an easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a  sugar syrup to impart sweetness.

              Please follow this link for Paneer Jamun video in Tamil in Madras Samayal

Makes         : 30 pc
Prep Time   : 30 min
Cook Time  : 15 min

Quantity Ingredients for making Paneer Jamun
4 cupsFull fat milk (1 Liter)
lemon (juice)
4 drops Pink food color
1 cup Sugar
1.5 cup Water
1-2 tsp Rose essence
few Rose petals (optional)

Cooking Method

Step 1) The base for Rasgulla is paneer, To make paneer boil the milk. Once the milk starts to boil switch off the heat and add the lemon juice to curdle the milk you can also vinegar

Step 2) Now the milk is fully curdled, stain it through a cheese cloth , Rinse it with cold water to remove the lemon flavor and squeeze water thoroughly or you can also hang the paneer for 30 min.

Step 3) Transfer the paneer to a plate and knead the paneer for minimum 10 minutes to get good soft smooth texture.Then add pink food color and knead for 2 more min. If you dont knead the paneer then the rasgulla balls will breakdown while cooking ,so to prevent the balls from breaking and dissolving into syrup knead the paneer well until it starts holding shapes.

Step 4) Before we start making balls heat water in a big wide pot and add sugar to it. Keep it on medium - high and let the syrup boil.

Step 5) Now make small cylindrical balls without any cracks and add it to boiling water and cook
for 5 min on high heat. Then turn the heat to medium and cook for another 5 minutes, balls will absorb the sugar syrup and will double the size. Finally add rose essence and few rose petals and cook for another 2 minutes.The rasgulla will be soft and very fluffy .Switch of the heat and allow it to cool.

Step 6) Let the rasgulla soak the syrup overnight or minimum of 6 hours.

Our delicious fibrous and soft Rose Jamun is ready, allow it to absorb all the taste and flavor from the syrup and serve cold:) Happy Cooking!!!


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. Hai Steffi paneer jamun is my favorite recipe but I have one doubt I don't have rose essence and also search by some of stores near by my home I didn't get it without rise essence we get that taste is possible

  2. It is truly a well-researched content and excellent wording. I got so engaged in this material that I couldn’t wait to read. I am impressed with your work and skill. Thanks.
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  3. This recipe is a delightful sweet treat that is delicious and very easy to make. If you are not familiar with this classic Indian dessert, here's a quick guide to its preparation. Firstly, make sure that you use a low-fat milk. Add lemon juice and stir until the lemon-flavored water dissolves completely in the milk. Switch off the heat when the milk begins to curdle. The curd will float to the top of the mixture and separate from the whey water. Strain the milk into small portions using Nested Naturals Discount Code, or even a muslin one, and squeeze out the extra water.

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