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Cashew Macaroon recipe

Written By Angela Steffi on Tuesday, February 25, 2020 | 6:20:00 PM

Macroon is a famous recipe of Thoothukudi which is made with just three ingredients-  Egg whites, Sugar and cashews, we can replace cashews for Almonds too.

              Please follow this link for Cashew Macaroon recipe video in Tamil in Madras Samayal

Makes         : 25 pc
Prep Time   : 20 min
Bake Time  : 90 min

Quantity Ingredients for making Macroon
1/2 cupEgg Whites(3 large egg / 100 g)
1/2 cup Sugar (100 g)
1 cup Cashews(125 g)

Cooking Method

Step 1) Powder sugar in a blender and keep it aside.

Step 2) Powder Cashews in few pulses and keep it aside.

Step 3) Separate egg yolks and whites (Eggs should be at room temperate). Transfer the whites to a clean bowl and with an electric beater whisk whites for 2 minutes and then add sugar and beat again until you get stiff peak.(add sugar in three batches ).

Step 4) Then add the powdered Cashews from step 2 and gently mix. Transfer it to a piping bag and make macroons.

Step 5) Bake at 200 F / 100 C for 1 hr 30 minutes.

Our delicious Thoothukudi macroons are ready to be enjoyed. Happy Cooking!!!


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  1. Nice reading, I love your content. This is really a fantastic and informative post. Keep it up and if you are looking for Nasi Campur Recipe then visit The Craver’s Guide.

  2. Hi Steffi I made macroons followed exactly the same measurement.Baked at 100 degree for 90 minutes,didn't open oven in between but after baking macroons appeared small in size and it was little chewy ,where I might have gone wrong,plz suggest

  3. Hai Steffi madam.I made the macaroons exactly as per ur guidelines but macaroons collapsed immediately when I kept in the oven.can u please give me some suggestion where I made mistake.

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