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Potato Chips

Written By Angela Steffi on Thursday, December 19, 2019 | 9:27:00 PM

Potato Chips is my all time favorite crispy thin wafer made with just 2 ingredients - potato and salt, this is an excellent side for variety rice and a good companion for a lemon rice. Lets see how to make this super easy potato chips.

              Please click here to watch Potato Chips Recipe in Tamil -Madras Samayal

Prep Time   :   20 min
Cook Time  :   25 min

Quantity Ingredients for making Potato Chips
1.5 kgPotato
1 tbsp Salt
2 tbsp Water
1 tsp Chili powder

Oil for Frying

Cooking Method

Step 1) Peel the skin of the potatoes and slice them thin. Wash the sliced potatoes in Water to remove starch and pat it dry with a towel to remove moisture.

Step 2) In a small bowl dissolve salt in water and keep it aside.

Step 3) Once the oil is nice and hot drop the potato slices one by one and also sprinkle few drops of salt water and fry until the potatoes and nice and crispy.

Step 4) After frying all the pottaoes sprinkle some chili powder and shake well.

That's it our delicious crispy potato chips / lays chips are ready to be served. 

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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