Musoth Halwa is a famous sweet of Tamil Nadu ,its traditionally made with Maida and sugar, I am going to make it healthy by replacing maida with Wheat flour and sugar with Jaggery.
Step 2) After 1 hr extract the milk with your hands and pass it through a fine mesh and collect the milk. After extracting the milk keep it undisturbed for 2-4 hours for the milk to settle.
Step 3) Now after 3 hours of sedimentation we will get two layers top clear water layer and milk at the bottom, drain the cleared water , we need the wheat milk not the clear fluid.
Step 4) Heat jaggery with 1 cup water , once it is dissolved pass it through a sieve to remove any dirt and keep it aside.
Step 5) Grate 1 very large or 2 medium coconut and transfer it to a mixie jar, add 1 cup water and extract the milk. Then add 1 more cup of water and extract the milk again. Then add 2 cups of water and extract the remaining milk.
Step 6) Transfer coconut milk, wheat milk, jaggery into a wide pan and start heating on slow flame. It takes approximately 1 hr to 1.30 min for the oil to ooze out, Once the halwa has hardened and oil starts oozing transfer it to a greased bowl and let it cool.
Step 4) Once cooled cut into desired portion.
That's it our delicious coconut milk / muscoth halwa is ready to be enjoyed.
Please click here to watch Muscoth Halwa Recipe in Tamil -Madras Samayal
makes : 12 pc
cook time : 2 hrs
cook time : 2 hrs
| Quantity | Ingredients for making Muscoth Halwa recipe |
|---|---|
| 1 cup | Wheat flour(125 g) |
| 1 cup | tightly packed Jaggery (200 g) |
| 1 large | Coconut (300 g grated) |
| 7 cup | Water (2+1+4) |
Cooking Method |
Step 1) Into a mixing bowl add wheat flour, gradually add water and knead it into a chapathi dough. Add water (2 cups) and let it rest for 1 hour.
Step 3) Now after 3 hours of sedimentation we will get two layers top clear water layer and milk at the bottom, drain the cleared water , we need the wheat milk not the clear fluid.
Step 4) Heat jaggery with 1 cup water , once it is dissolved pass it through a sieve to remove any dirt and keep it aside.
Step 5) Grate 1 very large or 2 medium coconut and transfer it to a mixie jar, add 1 cup water and extract the milk. Then add 1 more cup of water and extract the milk again. Then add 2 cups of water and extract the remaining milk.
Step 6) Transfer coconut milk, wheat milk, jaggery into a wide pan and start heating on slow flame. It takes approximately 1 hr to 1.30 min for the oil to ooze out, Once the halwa has hardened and oil starts oozing transfer it to a greased bowl and let it cool.
Step 4) Once cooled cut into desired portion.
That's it our delicious coconut milk / muscoth halwa is ready to be enjoyed.
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DeleteStep 5) Grate 1 very large or 2 medium coconut and transfer it to a mixie jar, add 1 cup water and extract the milk. Then add 1 more cup of water and extract the milk again. Then add 2 cups of water and extract the remaining milk.
Step 6) Transfer coconut milk, wheat milk, jaggery into a wide pan and start heating on slow flame. It takes approximately 1 hr to 1.30 min for the oil to ooze out, Once the halwa has hardened and oil starts oozing transfer it to a greased bowl and let it cool.
Step 4) Once cooled cut into desired portion.
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ReplyDeleteI recently tried making Coconut Milk Halwa, and it turned out to be a mouth-watering treat! The rich coconut flavor paired perfectly with the sweetness, making it a unique dessert option. For an extra twist, you could experiment by adding a splash of flavored milk. If you want to try this, you can easily buy flavored milk in Pakistan, and it might just take your halwa to the next level!
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