cook time : 2 hrs
|Quantity||Ingredients for making Muscoth Halwa recipe|
|1 cup||Wheat flour(125 g)|
|1 cup||tightly packed Jaggery (200 g)|
|1 large||Coconut (300 g grated)|
|7 cup||Water (2+1+4)|
Step 3) Now after 3 hours of sedimentation we will get two layers top clear water layer and milk at the bottom, drain the cleared water , we need the wheat milk not the clear fluid.
Step 4) Heat jaggery with 1 cup water , once it is dissolved pass it through a sieve to remove any dirt and keep it aside.
Step 5) Grate 1 very large or 2 medium coconut and transfer it to a mixie jar, add 1 cup water and extract the milk. Then add 1 more cup of water and extract the milk again. Then add 2 cups of water and extract the remaining milk.
Step 6) Transfer coconut milk, wheat milk, jaggery into a wide pan and start heating on slow flame. It takes approximately 1 hr to 1.30 min for the oil to ooze out, Once the halwa has hardened and oil starts oozing transfer it to a greased bowl and let it cool.
Step 4) Once cooled cut into desired portion.
That's it our delicious coconut milk / muscoth halwa is ready to be enjoyed.