Semiya Kesari is a classic recipe of Tamil Nadu made with semiya / vermicelli and sugar. This is very simple and easy to make and I guarantee you that this recipe will never fail on you. This is a perfect dessert for beginners because all we need is few basic ingredients and very less time.Lets get started.
Click here to watch Semiya kesari Recipe in Tamil - Madras Samayal
Serving Size : 4 people
Prep Time : 5 minutes
Cooking Time : 20 minutes
| Quantity | Ingredients for Rava Kesari Recipe |
|---|---|
| 1 cup | Semiya / Vermicelli |
| 3/4 cup | Sugar |
| 3-4 tbsp | Ghee |
| 15 | Cashew nuts |
| 2 tbsp | Raisins |
| pinch | Cardamom powder |
| pinch | Salt |
| pinch | Orange food color (optional) |
| 2 cups | Water |
Cooking Method |
Step 1) Add some Ghee in a pan and roast cashews first,once it turn golden add the raisins and roast until they are ballooned, do not burn them (they will taste bitter if burnt).
Now add semiya and roast it nicely until you get a nice aroma and golden color. It will take around 8-10 minutes.when it obtains golden color remove the pan from heat and immediately transfer it to a plate to prevent browning.
Step 2) And again in the same pan add water. For this recipe I have taken two cups of water for 1 cup of semiya. Once the water comes to a boil add the roasted semiya and and stir and cook until all the water is absorbed by the semiya.
Step 3) Once all the water has been absorbed add Sugar and mix well (do not add sugar before the semiya is well cooked). The ratio of semiya to sugar can be adjusted according to your sweet preference, A ratio of 1:1 ie 1 cup of sugar for 1 cup of semiya is preferred by most people. However if you prefer a moderate sweetness you can use ¾ cup of sugar per cup of semiya (I have used 3/4 cup).
Step 5) Mix well and cook until dry, if you do not roast the semiya until golden brown then it might be sticky and will not have individual strands.
Our Delicious and Yummy Semiya kesari is ready to be served. As I mentioned earlier you can serve this dessert with any breakfast recipes.This is more tastier than regular kesari and taste much better.
Happy Cooking Friends:)
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