Serving Size : 4 people
Prep Time : 5 minutes
Cooking Time : 20 minutes
|Quantity||Ingredients for Rava Kesari Recipe|
|1 cup||Semiya / Vermicelli|
|pinch||Orange food color (optional)|
Step 3) Once all the water has been absorbed add Sugar and mix well (do not add sugar before the semiya is well cooked). The ratio of semiya to sugar can be adjusted according to your sweet preference, A ratio of 1:1 ie 1 cup of sugar for 1 cup of semiya is preferred by most people. However if you prefer a moderate sweetness you can use ¾ cup of sugar per cup of semiya (I have used 3/4 cup).
Step 5) Mix well and cook until dry, if you do not roast the semiya until golden brown then it might be sticky and will not have individual strands.
Our Delicious and Yummy Semiya kesari is ready to be served. As I mentioned earlier you can serve this dessert with any breakfast recipes.This is more tastier than regular kesari and taste much better.
Happy Cooking Friends:)