Serving size : 3
Soaking Time : 30 minutes
Cooking Time : 20 minutes
|Quantity||Ingredients for paneer Fried rice|
|1 Cup||Basmati Rice (soak for 20 minutes)|
|1/4 tsp Chili powder+1/8 tsp pepper +1/8 tsp Salt|
|1 tbsp||finely chopped Garlic|
|1 tbsp||finely chopped Ginger|
|1 tsp||Chili Sauce|
|1 tsp||Soy Sauce|
|1/2 tsp||pepper powder|
|Water and 1 tbsp oil while cooking rice|
|Salt to Taste|
Step 1) Soak the Basmati rice in water for 20 minutes and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice..To get perfect strands add a tbsp of oil into the boiling water before adding the rice.This prevents the rice from sticking to one another.Once 90% cooked spread the rice on a paper towel to remove any moisture from the rice or keep under fan.This step is very important to get the best fried rice with single strands of rice.
Step 3) Heat oil in a pan and add finely chopped ginger, finely chopped garlic and saute it for few seconds. Then add in sliced onion and mix it. Now to this add cubed Carrot, Cabbage, Beans and cook until the veggies are 80 -90% cooked do not overcook the vegetables we still need to retain some texture of the veggies.