Pav Bhaji Recipe

Posted by Angela Steffi on 10:12:00 PM Serving Size           : 6 people

Preparation Time  : 10 minutes

Cooking Time        : 30 minutes

Difficulty:

Spice Level:

Quantity	Ingredients for Pav Bhaaji Recipe
Veggies	2 Carrots, 10 Beans, 1/2 cup Peas, 1/4 Cauliflower , 2 Potatoes
3 Tbsp	Butter
1/2 tsp	Cumin Seeds
1	Onion
1 tbsp	Ginger Garlic Paste
1/2 tsp	Turmeric powder
1/2 tsp	Cumin seeds
1 tsp	Coriander powder
1 tsp	Garam Masala powder
1 tbsp	Chili powder
3	Tomatoes
1	Capsicum
	Salt to Taste
	Coriander leaves for Garnishing
	Juice of 1/2 Lemon

Cooking Method

Step 1) Cook the veggies with some water in a pan / Cooker or microwave for 12 minutes. I have used fresh peas, If you are using dry peas then soak the peas overnight and then add along with the vegetables. Once the vegetables are cooked nicely mash them well.

Step 2) Heat a pan and melt butter, then add cumin seeds and chopped onion. Once the onion is cooked add the masalas -  Ginger Garlic paste, turmeric powder, coriander powder, Garam masala,  cumin powder and Chili powder (1 tbsp will be less spicy,you can adjust according to your spice preference).
Step 3) Then add 3 chopped tomato and cook until the tomatoes turns soft. Followed by tomatoes add Capsicum and cook for few more minutes.

Step 4) Then add the cooked / mashed vegetables from step 1 along with its water and cook until the gravy is reduced. Mash it well with a masher. Finally add coriander leaves and lemon juice. Mix well and turn off the heat.
Note: You can add beetroot or beetroot juice at the end to get bright red color. 


Our Delicious Pav Bhaji Recipe  is ready to be enjoyed with toasted Bun . Sprinkle some onion and coriander leaves on the top and place a small piece of butter before serving.  Happy Cooking!!!