Ashoka halwa is a delicious sweet recipe made with just few ingredients - Moong Dhal , wheat flour and sugar. Not like other halwa recipes this Asoka halwa can be made quickly in few minutes, the process is simple and straight forward, it is easy to follow as well. This recipe is enjoyed by both kids and adults its healthy too.. This recipe does not require more ghee, we can always reduce the amount of ghee if you prefer.
Please click here to watch Ashoka Halwa in Tamil - Madras Samayal
Serving Size : 4
Preparation Time : 15 minutes
Cooking Time : 20 min
| Difficulty | 
|
| Quantity | Ingredients for Asoka Halwa Recipe |
|---|---|
| 1/2 cup | Moong Dhal (Paasi Paruppu) 100 gram |
| 2 tbsp | Wheat flour or Maida |
| 1 cup | Sugar (200 gram) |
| 1/2 cup | Ghee (120 ml) |
| 2 tbsp | Cashews |
| 1 pinch | Red or Orange food color (optional) |
| 1/2 tsp | Cardamom powder |
Cooking Method |
Step 1) Wash the moong dal and add it to a cooker . Add enough water ( I have added 1.5 cup water ). Cover the cooker and cook for 4 whistles or until the dhal is nice and mushy.
Step 3) Melt 4 tbsp of ghee in a pan and roast the cashews, once they turn golden take it out of the pan and keep it aside. Now in the same pan add the wheat flour and roast for a minute until the raw smell is gone. ( Wheat flour is added to get texture) .
Cook on a medium heat
That's is our delicious Asoka halwa is ready to be enjoyed. You can add some nuts on the top to make it attractive.Please do try the recipe and enjoy with your friends and family
Spread the Joy of Cooking !!!
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ley de divorcio de nueva jerseyAngela Steffi's Ashoka Halwa recipe is simple, quick, and delicious, using only Moong Dal, wheat flour, and sugar. It's easy to prepare and suitable for both kids and adults, making it a versatile treat for the whole family. The recipe's healthiness is appreciated, making it a conscious choice for those mindful of their diet. The flexibility in ghee usage allows for personal preference. The recipe could benefit from serving suggestions or variations to make it more user-friendly. The post date and time details are helpful for readers looking for the latest recipes.
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ReplyDeleteThe Ashoka Halwa recipe is a delicious and authentic Indian dessert, easy to follow and accessible for beginners. It uses semolina, ghee, and saffron for a rich and aromatic flavor. Cashews and raisins add texture and sweetness. The recipe is a must-try for anyone looking to indulge in a traditional Indian dessert. The detailed instructions and tips make it accessible for beginners in the kitchen. Overall, this recipe is a must-try for anyone looking to impress family and friends.
Ashoka Halwa is a popular South Indian sweet made with moong dal, known for its rich and flavorful taste. To find reviews or variations of Ashoka Halwa recipes, visit popular recipe websites, cooking forums, or social media platforms. Websites like Allrecipes, Food Network, and YouTube often have user reviews and video tutorials for various recipes, including traditional sweets like Ashoka Halwa. To find the most recent and well-reviewed Ashoka Halwa recipes, perform an online search or visit popular cooking websites. Additionally, search for cookbooks or blogs dedicated to South Indian cuisine that provide authentic recipes and user feedback. If you have a specific Ashoka Halwa recipe or review, please provide more details and I will do my best to assist you.abogado de dui en virginia
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ReplyDeleteAshoka Halwa, wash and soak moong dal in water for 2-3 hours, then grind it into a coarse paste. Heat ghee in a pan and add the ground moong dal, stirring constantly to avoid lumps. Add sugar and ghee gradually, stirring continuously, until the mixture becomes more liquidy. Add cardamom powder and saffron-soaked milk, cooking until the halwa reaches a thick, non-sticky consistency. Garnish with cashews and raisins, roasting them in a separate pan. Add edible camphor for flavor. Cook until the mixture leaves the sides of the pan and the ghee starts to separate. Serve the halwa warm, garnishing with more nuts if desired. Remember that making halwa requires patience and continuous stirring to achieve the right texture. Adjust the sugar and ghee amount based on your taste preferences. Enjoy your homemade Ashoka Halwa!dui en virginia
ReplyDeleteTo make the Ashoka Halwa, rinse and soak moong dal in water for 2-3 hours, then drain it completely. Grind the soaked dal into a coarse paste without adding water. Heat a heavy-bottomed pan over medium heat and add ghee to melt. Roast the ground moong dal paste in the ghee until it turns golden brown and releases a nutty aroma, which may take 15-20 minutes. Add sugar and cardamom powder or saffron strands to the pan, mixing well to incorporate flavors. Cook the mixture until it thickens and has a halwa-like consistency. Transfer the Ashoka Halwa to a serving dish and roast cashews and raisins in a separate pan. Garnish the Ashoka Halwa with the roasted nuts and raisins. Serve warm or at room temperature to enjoy the rich and aromatic flavors of this delicious South Indian dessert. This recipe yields approximately 4 servings, and you can adjust the sweetness by increasing or decreasing the amount of sugar used.semi truck accident law firm
ReplyDeletedui fines in virginiaGradually add in the rest of the ghee, 1 tbsp at a time and keep on cooking. The mixture thickens soon and rotates together without sticking to the pan. Finally add food color (mix with water and then add ) and mix well until the color is distributed evenly.
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Ashoka Halwa is a popular Indian dessert made with moong dal, also known as yellow lentils. It is typically served during festivals and celebrations and has a smooth, creamy texture with a distinct sweet flavor. To make the dish, rinse the moong dal thoroughly in water and dry roast it on medium heat for 2-3 minutes until it gives off a mild aroma. After roasting, add 2 cups of water to the dal and cook it until it becomes soft and fully cooked. Blend the dal into a smooth paste using a blender or immersion blender. Prepare the Halwa Base by heating ghee on medium flame and adding the blended moong dal paste. Cook for about 5 minutes, stirring continuously to avoid burning. Add sweetener and flavors like jaggery (or sugar), cardamom powder, and saffron. Cook the mixture on low to medium heat, adding more ghee if needed, and stir occasionally until it reaches a pudding-like consistency.hampton virginia personal injury lawyers
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