Serving Size : 5 (15 Biscuit)
Preparation Time : 10 minutes
Baking Time : 15 minutes (Oven)
20 minutes (Cooker)
|Quantity||Ingredients for Bourbon Biscuit Recipe|
|6 tbsp||Butter (Room temperature) (75 gram)|
|1/2 cup||Powdered sugar (100 gram) (1/2 cup before powdering)|
|1 cup||All purpose flour / Maida (125 gram)|
|1/4 cup||Cocoa powder (25 gram)|
|3 tbsp||Milk (45 ml)|
|Pinch of salt|
|For Chocolate Butter Cream|
|3 tbsp||Butter (Room temperature)|
|1/2 cup||Powdered sugar (100 gram)|
|1-2 tbsp||Cocoa powder|
Step 2) Now transfer the dough to a working surface and roll it thin , I have used plastic paper below and parchment paper above the dough to roll evenly. Use a knife to cut them into squares, then cut them into biscuit shapes (2.5 cm * 6 cm) . With a help of a fork or needle make small impressions as in Bourbon biscuit. Finally sprinkle some granulated sugar on top. We get 30 pieces from this recipe.
Step 5) Once the biscuits are cooled spread butter cream with a help of a spoon and place another bourbon biscuit on the top. That's it our Bourbon biscuits are ready to be enjoyed.
Once the cookies are cooled, store them in a air tight container / Cookie jar. Happy Bourbon Biscuit, enjoy Cookies !!!