Pongal is a traditional recipe of Tamil Nadu often enjoyed during "Pongal festival" This is one of the Very important festivals celebrated by our Tamil People, This Harvest festival is celebrated as Thanks Giving to Sun . Traditionally this recipe is made with first harvest from the field, We had a paddy farm very long back, at that time my dad used to bring fresh new rice from the paddy field , I still remember the smell of the rice ,wow !!!! Pongal made with fresh / new rice is loaded with loads of taste and aroma. Lets see how to make this delicious Sweet pongal / Sakarai pongal.
நம் பாரம்பரிய தமிழ் சுவையை உலகம் முழுவதும் பரப்புவோம் !!!
Please click here to watch Sarkarai pongal in Tamil -Madras Samayal
Serving Size : 4 - 6
Preparation Time : 10 min
Cooking Time : 30 min
| Difficulty |  |
| Quantity | Ingredients for Sweet Pongal Recipe |
|---|---|
| 1 tsp Ghee + 1 tbsp (roasting nuts) + 4 tbsp (final) | |
| 1 cup | Raw Rice / பச்சரிசி (200g) |
| 1/2 cup | Moong Dal / பாசிப்பருப்பு (100g) |
| 2 cup | Jaggery (400g) |
| 4 cup | Water |
| 1 cup | Milk |
| 10-12 | Cashew nuts |
| 2 tbsp | Raisins |
| 1 tsp | Cardamom powder |
Cooking Method |
We need to cook the rice until turns soft and mushy, that is the reason we are adding more water.
Step 3) Melt ghee and roast cashews and raisins and keep it aside. Now in the same pan add powdered jaggey, water and melt. Strain the jaggery syrup to collect any dirt.
Step 4) Add the jaggery syrup to the cooked rice and dal and mix well. Finally add cardamom powder, roasted nuts and plenty of ghee and mix well. Cook for 2 more minutes and turn off the heat.
That's it our delicious sweet pongal / sakkarai pongal is ready to be enjoyed :) Please do try this recipe at home and share it with your friends and family.
Spread the joy of cooking !!!!
Happy Pongal.
Hi Steffi ,
ReplyDeleteLike your recipes .. Have tried some , came out very well. Which brand spoons do you use with non stick pan on high heat ??
Wooden spoons are adivisable. I don't have a preferred brand. I use the ones made from bamboo.
DeleteHi sister. I have tried ur sweet pongal recipe. It has come out very well. I like all ur receipes
ReplyDeleteHi Steffi, how much water to be added with jaggery to prepare jaggery syrup in this recipe?
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ReplyDeleteThanks Steffi!
ReplyDeleteI tried this y'day. It turned out awesome.
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ReplyDeleteThe Sarkarai Pongal dish was really tasty, so I tried it recently. A rich texture is added by the inclusion of cashews, raisins, and ghee, and the proper balance of flavors is created by the combination of rice, moong dal, and jaggery. Making this classic dessert during the holidays makes me happy and nostalgic. It can be difficult to juggle my culinary endeavors with my academic obligations, particularly when I'm in desperate need of mba dissertation help. I now have a greater appreciation for the small pleasures of cooking because of times like this.
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"This Sweet Pongal recipe looks absolutely delicious! Perfect for celebrating festivals—thanks for sharing such a wonderful treat!"
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Tried your Sweet Pongal recipe today—turned out delicious!
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