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Donuts Recipe

Written By Angela Steffi on Tuesday, December 5, 2017 | 9:33:00 PM

Donut is an awesome recipe enjoyed by all ages of people. This is a simple recipe made with yeast.  we can glaze them with sugar, chocolate , icing sugar and lot more. Today i have used eggs , to make it eggless then use 1/4 cup of curd to the recipe instead of egg.

                       Please click here to watch Donuts recipe in Tamil - Madras Samayal




Serving Size          :  makes 8

Preparation Time : 15 minutes

Resting Time         : 2 hours + 30 min

Difficulty

Quantity Ingredients for Donuts Recipe
1 tspYeast 
1 tspSugar
1/2 cup Milk (luke warm) 

For the dough
2 cupMaida / All purpose flour
1/4 cupSugar
Egg
2 tbsp Butter @ room temperature
1/2 tsp Salt

For Sugar glaze
1/2 cup Powdered Sugar
1 tbsp  Milk

Cooking Method


Step 1) Activate yeast:
Activating yeast is a very important step in making Donut. Add Sugar to luke warm milk (105 F - 110 F), (42 - 43 C ) then add yeast to it and mix it well and let it sit for 5 minutes.
Once the yeast is activated lets prepare the dough.


Step 2) Preparing the dough:
In a mixing bowl combine Maida, Sugar, egg, salt , butter (softened at room temperature) , yeast milk mixture. Mix well to form a soft and a sticky dough. 
Once well mixed transfer the dough to work surface and knead for minimum 5 minutes.  Kneading softens the dough and soon after kneading dough will no more stick to your hands.


Step 3) First Proofing:
Once after kneading transfer the dough to a greased bowl , also apply few drops of oil on the top to prevent drying. Keep it undisturbed for 1.30 to 2 hours or until the dough doubles in size. 


Step 4) Now after 2 hours transfer the dough to work area and spread it into a thick sheet. Use a donut press or use two circles to cut it into donut shape. Transfer it to a baking pan / any tray and let it proof for another 30 minutes.


Step 5) After 30 minutes fry the donuts in oil (at medium temperature ) until golden or golden brown.


Step 6) For the sugar glaze: Into a bowl add powdered sugar and milk, mix it to form a thick paste. Then dip the donut and that's it.


Finally coat the donut holes with sugar and cinnamon powder. That's it our delicious donuts are ready to be enjoyed.



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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

17 comments :

  1. can we bake this donuts if yes what temp and how long

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  2. Hi steffi this is grace India (Tamil Nadu Trivallur) I always like to follow Madras Samayal how you all doing greetings to all at home

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  7. During our break time at Vancouver Resume Writing Service, we love to indulge in the joy of baking donuts. Donuts are a crowd-pleasing recipe that brings smiles to people of all ages. Whether it's the classic sugar glaze, rich chocolate coating, or a dusting of icing sugar, the options are endless for adding a touch of sweetness to these delightful treats. For our eggless version, we've discovered that substituting 1/4 cup of curd in the recipe works perfectly.

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  9. This donut recipe is a game-changer! I tried making them today, and they were absolutely perfect—soft, fluffy, and just the right amount of sweetness. Your clear instructions and tips made the whole process a breeze, even for a beginner like me. Thank you so much for sharing such a delightful recipe! I’m excited to explore more recipes on your blog.

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  10. I made these donuts today, and they were incredible! So soft and fluffy, with the perfect amount of sweetness. Your detailed instructions made it so easy to follow. Thank you for sharing this delightful recipe!

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  11. These donuts turned out amazing! The recipe was straightforward, and the tips were really helpful. My family loved them, and I can't wait to make them again. Thanks for sharing such a wonderful recipe!

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  12. This donut recipe is fantastic! I tried it this weekend, and the donuts were a huge hit with everyone. They were perfectly soft and delicious. Your step-by-step guide was very easy to follow. Thank you!

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  13. I just tried your donut recipe, and they came out perfect! So light and airy, and the flavor was spot on. Your instructions were clear and easy to follow. I’ll definitely be making these again. Thanks for the great recipe!

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  14. Thank you for this amazing donut recipe! The donuts were so tasty and had the perfect texture. The step-by-step instructions were very helpful. My kids loved them, and we'll definitely be making these again soon!

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