Serving Size : makes 8
Preparation Time : 15 minutes
Resting Time : 2 hours + 30 min
|Quantity||Ingredients for Donuts Recipe|
|1/2 cup||Milk (luke warm)|
|For the dough|
|2 cup||Maida / All purpose flour|
|2 tbsp||Butter @ room temperature|
|For Sugar glaze|
|1/2 cup||Powdered Sugar|
Step 5) After 30 minutes fry the donuts in oil (at medium temperature ) until golden or golden brown.
Step 6) For the sugar glaze: Into a bowl add powdered sugar and milk, mix it to form a thick paste. Then dip the donut and that's it.
Finally coat the donut holes with sugar and cinnamon powder. That's it our delicious donuts are ready to be enjoyed.