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Banana Cake Recipe / Banana Bread

Written By Angela Steffi on Tuesday, December 19, 2017 | 9:27:00 PM

Banana Cake is a simple yet delicious recipe made with just few ingredients , I often make this recipe whenever I find 2 bananas sitting on the counter unattended ,LOL. Really love making this cake because it doesn't need any prep work, all we need is 5 minutes to prepare the batter, lets get started.

Please click here to watch banana Cake Recipe in Tamil - Madras Samayal



Serving Size          :  4

Preparation Time : 5 minutes

Baking Time          : 40  min ( Oven)
                                  35-40 min (Cooker)

Difficulty

Quantity Ingredients for Banana Cake Recipe
2 largeBanana
1/4 cupmelted Butter or oil  (50g)
Egg
1/2 cupSugar (100 g) 
1 cupMaida / All purpose flour (130g)
1 tspBaking powder
1/2 tspBaking soda
1/4 tsp Salt
1 tspVanilla extract

Cooking Method


Step 1)We need to preheat the cooker for 15 minutes on a medium heat without adding the Cooker weight. Similarly preheat the oven to 375 F / 200 C

How-to-assemble-cooker-for-BakingHow-to-Assemble-cooker-for-making-Cake

Step 2) In a large bowl add the bananas and with a help of a fork mash them nicely until you get a paste like consistency, it should still have some small chunks in it, which adds texture to the muffins.If you are using small bananas then we need 1 cup after mashing.


Step 3) After mashing add Butter or oil ,egg, Sugar and mix everything together .Once combined add baking powder, Baking Soda , salt and vanilla extract.


Step 4)  Now add Maida and mix all the ingredients together and this is how it looks it should not be very thick and at the same time should not be watery. We can also use chocolate chips to thisif you wish.


Step 5) Grease the loaf pan with butter and place a parchment paper and pour the batter in. Bake it for 40 minutes at 375 F or until a toothpick inserted comes out clean. (Here I have use 8 inch loaf pan)


Step 6) Similarly I made an other batch with the same ingredients. Once the cooker is been preheated place the cake pan at the center and cook for 35 - 40 minutes or until a toothpick inserted comes out clean. (Here I have use 6 inch pan)


Our Delicious Banana cake is ready to be served, Please do try this banana bread at home and share it with your family members.
Spread the joy of Cooking !!!

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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

44 comments :

  1. Tk u for the interesting recipes u post. This is a must try recipe. wn u say 1 cup mashed bananas, is it a 250 ml cup. Tks
    Wishing u and your family a Merry Xmas and a Happy New Year

    ReplyDelete
    Replies
    1. Yes it is a standard 240ml cup. Wish you a Happy New Year !!

      Delete
  2. Tried ur recipe of banana cake and it was really yummy. Thanks for sharing this recipe. Now am one of the big fan of ur recipes. Keep going :)

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  3. Can we use wheat.. can u post some kids frdly recipes

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  4. Can We use wheat instead of maida ?

    ReplyDelete
    Replies
    1. yes when i follow this recipie i always swap the maida with wheat and white sugar with brown sugar and it tastes amazing, it dosent change anything i have tried this recepie a million times and every time it turns out perfect!

      Delete
  5. I tried your sponge cake recipe. It turned out really well. My husband loves it .. thank you for the wonderful post

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  6. I just tried your recipe. It's turned very soft spongy banana cake. Thanks for the wonderful recipe

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  7. Steffi you r awesome. Your dishes simply superb and your cooking is just like eating inthe hands of a mother. Thank you so much. Keep posting your dishes.

    ReplyDelete
  8. Is cup size the same (which is from amazon measurement cups and spoons)?

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  9. Awesome.. your pictures give me enough confidence to try myself.

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  10. Can u show me pic of us cup used for this receipe.. when I used 1 cup with me it says that is 235ml
    Which is not coming right to your 130g for flour...I used 4 oz instead ..is it right

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  12. This looks absolutely perfect. I love making banana bread but I’d love to try this recipe too. Awesome!

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  13. Sis Steffi we are in Dindigul TN India
    in Covid 19 lockdown
    Sitting at home and no bakery open ,Tried the banana cake.
    Came out great. Love this recipe .

    ReplyDelete
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  17. Can we replace butter with gee

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