Serving Size : 4
Preparation Time : 5 minutes
Baking Time : 40 min ( Oven)
35-40 min (Cooker)
| Difficulty | 
|
| Quantity | Ingredients for Banana Cake Recipe |
|---|---|
| 2 large | Banana |
| 1/4 cup | melted Butter or oil (50g) |
| 1 | Egg |
| 1/2 cup | Sugar (100 g) |
| 1 cup | Maida / All purpose flour (130g) |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
Cooking Method |
Step 1)We need to preheat the cooker for 15 minutes on a medium heat without adding the Cooker weight. Similarly preheat the oven to 375 F / 200 C
Step 2) In a large bowl add the bananas and with a help of a fork mash them nicely until you get a paste like consistency, it should still have some small chunks in it, which adds texture to the muffins.If you are using small bananas then we need 1 cup after mashing.
Step 3) After mashing add Butter or oil ,egg, Sugar and mix everything together .Once combined add baking powder, Baking Soda , salt and vanilla extract.
Step 4) Now add Maida and mix all the ingredients together and this is how it looks it should not be very thick and at the same time should not be watery. We can also use chocolate chips to thisif you wish.
Step 5) Grease the loaf pan with butter and place a parchment paper and pour the batter in. Bake it for 40 minutes at 375 F or until a toothpick inserted comes out clean. (Here I have use 8 inch loaf pan)
Step 6) Similarly I made an other batch with the same ingredients. Once the cooker is been preheated place the cake pan at the center and cook for 35 - 40 minutes or until a toothpick inserted comes out clean. (Here I have use 6 inch pan)
Spread the joy of Cooking !!!
Tk u for the interesting recipes u post. This is a must try recipe. wn u say 1 cup mashed bananas, is it a 250 ml cup. Tks
ReplyDeleteWishing u and your family a Merry Xmas and a Happy New Year
Yes it is a standard 240ml cup. Wish you a Happy New Year !!
DeleteTried ur recipe of banana cake and it was really yummy. Thanks for sharing this recipe. Now am one of the big fan of ur recipes. Keep going :)
ReplyDeleteCan we use wheat.. can u post some kids frdly recipes
ReplyDeleteCan We use wheat instead of maida ?
ReplyDeleteI tried your sponge cake recipe. It turned out really well. My husband loves it .. thank you for the wonderful post
ReplyDeleteI just tried your recipe. It's turned very soft spongy banana cake. Thanks for the wonderful recipe
ReplyDeleteSteffi you r awesome. Your dishes simply superb and your cooking is just like eating inthe hands of a mother. Thank you so much. Keep posting your dishes.
ReplyDeleteIs cup size the same (which is from amazon measurement cups and spoons)?
ReplyDeleteAwesome.. your pictures give me enough confidence to try myself.
ReplyDeleteCan u show me pic of us cup used for this receipe.. when I used 1 cup with me it says that is 235ml
ReplyDeleteWhich is not coming right to your 130g for flour...I used 4 oz instead ..is it right
This comment has been removed by the author.
ReplyDeleteThis looks absolutely perfect. I love making banana bread but I’d love to try this recipe too. Awesome!
ReplyDeleteSis Steffi we are in Dindigul TN India
ReplyDeletein Covid 19 lockdown
Sitting at home and no bakery open ,Tried the banana cake.
Came out great. Love this recipe .
Uniquely engraved, one side says "measures of love" while on the other side, each spoon features a sweet sentiment. measuring cups and spoons
ReplyDelete