Serving Size : 2 people
Preparation Time : 10 minutes
Cooking Time : 15 minutes
|Quantity||Ingredients for Semiya Kichadi Recipe|
|1 cup||Semiya / Vermicelli (100g approx)|
|1/4 tsp||Mustard seeds|
|1/4 tsp||Urad dal|
|1/4 tsp||Channa Dal|
|1 tsp||Chopped Ginger|
|1 spring||Curry leaves|
|1/4 tsp||Turmeric powder|
|1/2 cup||Green peas|
|2 cup||Water (500g approx)|
Step 1) Heat oil in a pan and roast the vermicelli until golden brown. Its very important to roast the semiya because well roasted semiya does not stick to not another so the end result will be non sticky and delicous kichadi.Once nice and golden remove it from heatt and set it aside.
If you have pre roasted semiya then we can skip this step.
Step 2) Heat oil in a pan and temper with mustard seeds, urad dal, channa dal, green chilies, ginger, cashews and curry leaves.Then add chopped onions and Turmeric powder and cook for 2 minutes ( turmeric powder is optional , it gives nice color to the recipe).
Step 3) Then add tomato, peas, beans and carrot. Cook for 5 minutes. Then add water and bring the water to nice boil.If you are using less vegetables the reduce the amount of water to 1.5 cup for 1 cup semiya.
Step 4) Now add in the roasted semiya and cook until all the water has been absorbed by the semiya and its dry . Finally add ghee and mix well. Adding ghee gives nice flavor and taste to the recipe.
That's it our delicious Semiya Kichadi is ready to be served with coconut chutney and a cup of hot tea/coffee. Please do try this semiya kichadi and share it with your beloved family members.