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Mutton Semi Gravy Recipe

Written By Angela Steffi on Thursday, October 19, 2017 | 10:26:00 PM

When it comes to mutton , Mutton semi gravy is my all time favorite recipe. whenever I make mutton recipes I make special freshly ground masala to make the recipe rich in taste and favor, but this recipe is a simple one which is make with simple ingredients which is readily available at our home kitchen. moreover it will be much easier for new cooks and bachelors. This recipe goes excellent with Idli dosa, chapathi and rice. Lets get started.




Serving Size           : 4    people 

Preparation Time  : 10 minutes

Cooking Time        : 30 minutes
Difficulty: Spice Level:
Quantity Ingredients for Mutton Semi Gravy Recipe
500 g Mutton (Goat meat)
1/2 tsp Turmeric

required salt

required water

For Mutton Gravy
3 tbspOil

1 Cinnamon stick , 2 cardamom, 2 cloves
1 tsp Cumin seeds
2 Onions
1 tbsp Ginger Garlic paste
1/4 tsp Turmeric powder
1 tsp Garam masala powder
2 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Chili powder or to taste
2 Tomatoes

Salt to taste

Coriander leaves

Cooking Method


Step 1) Into a pressure cooker add the mutton pieces , salt , turmeric and some water just to cover the pieces. Cover and cook for 4 whistles on medium heat.



Step 2) Now in a heavy bottomed pan heat oil and add the whole spices and cumin seeds, give it a stir and add the chopped onions. add some salt and cook until the onions are golden. Once golden add the masalas - Ginger Garlic paste , Turmeric powder, faram masala, cumin powder , coriander powder and chili powder.


Step 3) Now add in the chopped tomatoes and cook until soft and mushy. Add a little of water if required , do not add more.


Step 4) Once the tomatoes are nice and soft transfer the cooked mutton along with its juices , add salt if required and cook until the gravy thickens. Finally add chopped coriander leaves for garnishing and tun off the heat.


That's it our delicious Mutton semi gravy is ready to be enjoyed with a plate of hot rice, Idli , dosa or chapathi. Do try this simple and easy mutton gravy at home and share it with your friends and family.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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