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  1. Noodles cutlet:
    Ingredients for Noodle Cutlet Recipe:
    1. Noodles boiled 250 grams
    2. Boiled potato 1 cup
    3. Refined flour (Maida) 2 tablespoons
    4. Sweet Corn ¼ cup
    5. Green peas ¼ cup
    6. Some grated cheese
    7. Black pepper powder ¼ teaspoon
    8. Chilli powder (based on your spice level)
    9. Garam masala ½ teaspoon
    10. Salt to taste
    11. Breadcrumbs as required
    12. Oil 1 teaspoon
    To boil:
    1. Boil 250 grams of noodles for 2 to 3 minutes in hot water (Before boiling just break the noodles into medium length).
    2. Boil 2 potatoes in the pressure cooker for 3 whistles and smash and keep it aside
    3. Boil green peas and sweet corn for 5 minutes in a pan by adding water. Drain the water and keep the corn and peas aside.
    For making cutlet:
    1. In a mixing bowl add the below Ingredients
    Boiled noodles
    Smashed potato
    Sweet corn
    Green pea
    Black pepper powder
    Chilli powder
    Garam masala powder
    Salt
    Grated cheese

    2. Mix all the above ingredients after mixing if u finds the mixer is soggy add 1 to 2 tablespoon of maida to make sure that it is tight enough to make balls.
    3. Then in a separate bowl add some maida and water and make it into a semi-thick paste which is enough to coat the cutlet.
    4. After coating in maida batter coat it in breadcrumbs.
    5. Now it’s ready to fry in the oil or in tava for shallow fry.
    6. Fry until colour turn to golden brown.

    7. After frying your yummy noodle’s cutlet is ready. Server it hot with tomato ketchup.

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  2. Hi akka,
    Dis is yogipravin and really you are taste cooker...I just want to sares one recipe..,
    peerkangaai chutney...,
    Ingredients,
    1 peerkangaai
    2 table spoon - Oil
    2 table spoon - kadala parupu & ulunthu
    5 - kaaitha milagai( as your required)
    6 pal poondu
    3 table spoon- thuruviya thengai
    2 tomatoes
    Konjam karuvepilai

    ## Yellathaium nalla vathakidanum
    ## last nalla grind pananum
    ## asusel thalikanum

    Thank u mam

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