Fried chicken roast is a delicious and aromatic recipe which is very popular all over the world.
Please click here to Chicken roast recipe in Tamil -Madras Samayal
Serves : 4
Prep Time : 10 min
Prep Time : 10 min
Cook Time : 25 min
Quantity | Ingredients for Chicken roast recipe |
---|---|
For frying Chicken | |
1/2 kg | Chicken |
1 | Egg |
1/4 tsp | turmeric powder |
1 tsp | Chilli powder |
1 tbsp | rice flour |
1 tbsp | Corn flower |
required | Salt |
1/8 tsp | pepper |
For Chicken roast | |
4 tbsp | Oil |
1,2,2 | Cinnamon, cloves,cardamom |
2,2 | Green chilies, dry red chilies |
1 spring | Curry leaves |
1 tbsp | Ginger garlic paste |
2 | Onion |
2 | Tomatoes |
1/4 tsp | turmeric powder |
1/2 tsp | Cumin powder |
1 tsp | Garam masala |
2 tsp | Chili powder |
Salt to taste | |
handful | Coriander leaves |
Cooking Method |
Step 1) Into a mixing bowl add chicken, egg, turmeric powder, chili powder, rice flour, corn flour, salt and pepper. Give it a mix and marinate for 30 minutes.
Step 2) Heat oil and shallow fry the marinated chicken and keep it aside.
Step 3) Heat oil in a pan and temper with whole spices, green chilies, red chilies, curry leaves,ginger garlic paste. Then add finely chopped onions and saute until golden brown.
Step 4) Now add the masalas- turmeric powder,chili powder, garam amsala,cumin powder, required salt and cook until the raw smell is gone. Add chopped tomatoes and cook until mushy. Now add the fried chicken from step 2 and mix well. Add a cup of water and cook for another 10 minutes. Finally add coriander leaves for garnishing and turn off the heat.
That's it our delicious Chicken roast / Chicken varuval recipe is ready to be enjoyed.
Chicken meat is affordable, easily accessible and most of all versatile, that's why it is a top favorite when it involves dinner. Whether baked, fried, steamed or grilled, you'll never fail with chicken meat for dinner - it is easy to organize , too, so no worries albeit you are a cooking beginner.Heat 1 tablespoon oil during a pan and cook chicken strips, garlic, red bell pepper and onion over medium heat for five minutes or until chicken is cooked through. Remove from heat and put aside . within the same pan, heat the remaining oil then add rice , peas, soy sauce, vinegar and chicken mixture. i hope my reply helpful you if you want good educational site visit Cheap Essay Writing Service Stir to blend everything together until heated through.
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