Serving Size : 4
Preparation Time : 5 minutes
Cooking Time : 30 min
|Quantity||Ingredients for Beetroot Halwa Recipe|
|1||Pineapple (2 cup puree - 250 ml)|
|1.5-2 cup||Sugar (300 - 400 gram)|
Step 1) Puree fully ripe pineapple in a blender and measure it. I got 2 cups (we can use the exact measure of sugar or can be adjusted to suit your preference)
Step 2) Heat the pineapple puree in a pan and cook for few minutes. Once slightly thickened add sugar. I have used 1.5 cup sugar for 2 cup puree. If you want it to be sweeter then use 2 cup sugar.
Step 4) Once thickened check the consistency .
That's it our delicious homemade pineapple jam is ready without any preservatives or added color. We can follow the steps and procedure for making apple jam, strawberry jam, mango jam etc...
Please do try this recipe at home and share it with your lovely family members.