Chicken Bread roll is is a Crispy and a delicious recipe which is very easy to make. It has a crispy bread layer on the outside and the inner stuffing is made with a special chicken stuffing You can serve this with ketchup or coriander chutney.
Serving Size : 6 people (makes 12)
Preparation Time : 10 mins
Cooking Time : 20 mins
Step 2) Take boneless chicken pieces and chop them finely or we can also mince the chicken in a blender. Add it to the onion masala mixture and cook for 5- 7 minutes or until the chicken is cooked . Finally add some chopped coriander leaves and turn off the heat. Chicken should be dry without any moisture .
Step 3) Take a slice of bread and trim the edges, roll it flat with a rolling pin. Now take some chicken stuffing and roll it . Apply some water around the edges and press it firmly to form a tight seal. Make sure there are no openings.
Step 4) Heat oil in a pan and drop the bread rolls. Oil should be on medium-high. Once all the sides are golden and crispy take it off from the heat and is ready to be served.
That's is our delicious Chicken Keema Bread roll is ready to be served with some coriander chutney or with tomato Ketchup.Please do try this recipe and share your feedback with us. Spread the Joy of Cooking.
Preparation Time : 10 mins
Cooking Time : 20 mins
| Difficulty: | 
|
Spice Level: |  |
| Quantity | Ingredients for Chicken Bread Roll |
|---|---|
| 2 Tbsp | Oil |
| 1/2 tsp | Cumin seeds |
| 1 | Onion |
| 1 tsp | Ginger Garlic Paste |
| 1 | Green Chilli |
| 1/4 tsp | Turmeric Powder |
| 1/2 tsp | Garam Masala powder |
| 2 tsp | Chilli powder |
| 250g | boneless Chicken |
| Salt to taste | |
| Coriander leaves | |
| 10-12 | Bread slices |
| Water for sealing | |
| Oil for frying |
Cooking Method |
Step 1) In a pan heat oil, once the oil is hot add cumin seeds then add one chopped onion ,some salt and saute it for a few seconds.Then add the masalas ginger garlic paste, green chillies, Turmeric powder, Garam Masala, chilli powder and give it a quick stir.
Step 2) Take boneless chicken pieces and chop them finely or we can also mince the chicken in a blender. Add it to the onion masala mixture and cook for 5- 7 minutes or until the chicken is cooked . Finally add some chopped coriander leaves and turn off the heat. Chicken should be dry without any moisture .
Step 3) Take a slice of bread and trim the edges, roll it flat with a rolling pin. Now take some chicken stuffing and roll it . Apply some water around the edges and press it firmly to form a tight seal. Make sure there are no openings.
Step 4) Heat oil in a pan and drop the bread rolls. Oil should be on medium-high. Once all the sides are golden and crispy take it off from the heat and is ready to be served.
Very delicious and tasty. I like it very much.
ReplyDelete