Chicken Manchurian is an another delicious recipe made with boneless chicken pieces coated in a seasoned batter and then deep frying them, the added sauces at the end nicely coats with the fried chicken and gives nice taste and sourness to the recipe .We can make it dry or can also be easily transformed into semi gravy type by adding corn flour mixture to it, Chicken Manchurian dry goes excellent with rice whereas gravy pairs with naan, roti and also with fried rice.
I have finely chopped the onions to coat the pieces well , you can also cut them into cubes if you prefer.
Please click here to watch Chicken Manchurian in Tamil - Madras Samayal
Serving Size : 2-3
Preparation Time : 15 minutes
Cooking Time : 10 min
Difficulty | ![]() |
Spice Level | ![]() |
Quantity | Ingredients for Chicken Manchurian Recipe |
---|---|
500g | boneless Chicken |
1 | Egg |
3 tbsp | All purpose flour / Maida |
3 tbsp | Corn starch or corn flour |
1/2 tsp | Chili powder |
Salt and Pepper | |
For Manchurian | |
3 tbsp | Oil |
1 tbsp | Finely chopped Ginger |
1 tbsp | Finely chopped Garlic |
1 | Onion |
1 | Capsicum / Bell pepper |
2 tbsp | Chilli sauce |
2 tbsp | Tomato sauce / Tomato ketchup |
1 tbsp | Soy sauce (light soya sauce) |
1/2 tsp | Pepper powder |
required | Salt |
Spring Onions for garnishing | |
For Semi Gravy | |
1 tbsp corn flour + 1/4 cup water |
Cooking Method |
Step 1) In a mixing bowl add the chicken pieces, egg, maida ,corn flour, chili powder ,Salt and pepper. Mix well to for a semi thick batter. The batter should be little thick, you can adjust the flour to make the batter thick.
Step 3) Now in a pan heat oil and add finely chopped ginger, chopped garlic and saute it for a minute until the raw smell is gone.Then add chopped onions and cook for a minute until it turns translucent. Then add bell peppers / Capsicum and cook for a couple of minutes.
Step 4) Now its time to add the sauces - chilli sauce, tomato ketchup, Soy sauce and mix well. If you want the recipe to be dry then we can add the fried chicken at this stage and mix with the sauces and turn off the heat after a couple of minutes, but if you want little gravy then dissolve corn starch in water and add it to the pan. once it thickens up a bit add the fried chicken and cook for another 2 minutes. Finally add required salt, some pepper and garnish with chopped spring Onions.
Spread the Joy of Cooking !!!
My mom used to see all your videos, and she will cook and give the same for us, which will be really delicious...Thank you for your channel...
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