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Diet Yummy Chicken

Written By Angela Steffi on Sunday, February 15, 2015 | 1:18:00 PM

This recipe was submitted by Somdatta Chaudhuri.
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1.500 grams chicken boneless. (Cut into small square cubes)
2. Ginger Garlic Paste 4/5 Tbsp.
3. Hung Curd 1 cup
4. Jeera dhaniya powder 4 tsp(mixed)
5. Salt
6. Sugar


Clean the chicken. In a bowl put all the above ingredients . Mix them, then put the chicken and mix well. Add salt and sugar according to taste. Keep aside for 15 minutes.


Heat oil in a pot over medium-high heat.(Oil 2/3 Tbsp White oil/ or olive oil). Let the oil to heat. then put the marinated chicken. Stir 2-3 minutes. Lid the pan. After 10 minutes check the water that has released from the chicken. Stir gently let the water soak. then in a medium flame add some salt and sugar if required. (Remember the chicken is already marinated with salt and sugar). Stir until the chicken get enough juicy and coated with all the masalas. Serve hot. You can have it with roti or parathas.

Garnish with finely sliced ginger.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. If you prefer a smooth gravy then you can grind the onion and tomatoes into a fine paste and then continue on with the recipe but I prefer to have some texture in my gravy and so I am going to continue at is it