Idli Kurma is a delicious recipe which goes excellent with Idli and Dosa. This recipe requires just few ingredients and can be made under 20 minutes. This tasty curry is a go to recipe and can never fail on you. Lets get started.
Serving Size : 4 people
Preparation Time : 5 minutes
Cooking Time : 20 minutes
Step 1) Heat oil and temper with mustard , Cardamom, cinnamon, cloves, fennel, curry leaves and green chilies, ginger garlic paste. Then add in Onions and saute it for a couple of minutes.
Step 2) Now add in the tomatoes , turmeric powder, coriander powder, chili powder, required salt and cook until the tomatoes are nice and soft.
Step 3) In the meanwhile make coconut paste using grated coconut, cumin, fennel , poppy seeds, cashews and grind along with some water and keep it aside.
Step 4) Once the tomatoes are soft add required water and let it boil for sometime. Finally add in the coconut paste and let it cook for 10 more minutes. Finally add coriander leaves for garnishing and turn off the heat.
Our Delicious Idli Kulambu / Idli Kurma is ready to be enjoyed with Idli , dosa or rice . Do try this simple and Kurma and share your feedback. Happy Cooking!!!
Preparation Time : 5 minutes
Cooking Time : 20 minutes
| Quantity | Ingredients for Idli kurma |
|---|---|
| 1 tbsp | Oil |
| 1/8 tsp | Mustard seeds |
| 1 | Cinnamon |
| 2 | Cardamom |
| 2 | Cloves |
| 1/2 tsp | Fennel seeds |
| 2 | green chilies |
| 1 spring | Curry leaves |
| 1 tbsp | Ginger garlic paste |
| 2 | Onions |
| 3 small | Tomatoes |
| 1/2 tsp | Turmeric powder |
| 1 tsp | Coriander powder |
| 2 tsp | Chili powder |
| For Coconut paste | |
| 1/2 cup | Coconut |
| 1/2 tsp | Fennel seeds |
| 1 tsp | poppy seeds |
| 4 | Cashews |
Cooking Method |
Step 1) Heat oil and temper with mustard , Cardamom, cinnamon, cloves, fennel, curry leaves and green chilies, ginger garlic paste. Then add in Onions and saute it for a couple of minutes.
Step 3) In the meanwhile make coconut paste using grated coconut, cumin, fennel , poppy seeds, cashews and grind along with some water and keep it aside.
Step 4) Once the tomatoes are soft add required water and let it boil for sometime. Finally add in the coconut paste and let it cook for 10 more minutes. Finally add coriander leaves for garnishing and turn off the heat.
Our Delicious Idli Kulambu / Idli Kurma is ready to be enjoyed with Idli , dosa or rice . Do try this simple and Kurma and share your feedback. Happy Cooking!!!
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ReplyDeleteIdli Kurma is honestly one of the dishes that made me fall even more in love with Indian cuisine. I get to enjoy so many amazing Indian foods because my roommate is Indian and always introduces me to new flavors,, The softness of idli with the rich creamy kurma feels like the perfect comfort meal and I never get tired of it. I even ended up exploring the ingredients and preparation steps out of curiosity. While working on my studies I often compare cultural food habits in different regions and sometimes rely on data science assignment help to understand patterns and trends more clearly and this dish will always be one of my favorites.
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ReplyDeleteThis Idli Kurma recipe turned out amazing! The instructions are very clear, the ingredients are simple, and it really does come together in about 20 minutes. The flavor is rich and pairs perfectly with soft idlis and dosa. I’ve bookmarked this and will definitely be making it again. Thank you so much for sharing this lovely recipe!
ReplyDeleteThis Idli Kurma came out so flavorful and comforting. I really appreciate how you kept the recipe simple but still full of aroma from the spices and coconut paste. It turned into a perfect side dish for our idlis at home, and everyone loved it. I’m excited to explore more of your recipes after this wonderful first try!
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ReplyDeleteI tried making this Idli Kurma recipe today, and it turned out absolutely delicious! The balance of spices was just perfect, and it complemented the soft idlis so well. My whole family enjoyed it, especially the kids who usually find kurma a bit too spicy. I followed your instructions step-by-step, and the coconut-cashew paste really gave it that rich, creamy texture I was looking for. Thank you so much for sharing such a clear and easy-to-follow recipe. I will definitely be looking at your other recipes for my future weekend breakfasts!\n https://www.nanobananaimages.com/",
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ReplyDeleteThis Idli Kurma looks so easy to follow, definitely trying it this weekend since I always have these spices on hand. I usually spend ages scrolling through my massive 'South Indian Recipes' folder on YouTube while prepping. Lately, I've just been using a youtube playlist randomizer to pick a random tutorial from my saved list so I don't keep making the same three things. It’s way better than the default shuffle which always seems to skip the newer videos I’ve added. Thanks for the clear steps!
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ReplyDeleteThis Idli Kurma recipe looks fantastic! It's amazing how you can create such a rich coconut curry with simple spices in just 20 minutes—a true lifesaver for busy mornings. I especially love the step of grinding coconut with poppy seeds and cashews; that paste must make the gravy incredibly creamy. Speaking of creating something wonderful from a base, it reminds me of the project I'm involved with, [Image to Image AI](https://imagetoimageai.live). It's like "cooking" images with AI: you start with the "ingredients" (your original photo), and then "season" it with your text description to generate entirely new artistic styles, all while preserving the core structure. Thanks for sharing this easy and delicious recipe—can't wait to try it with soft idlis this weekend!
ReplyDeleteThis Idli Kurma recipe looks delicious and so easy to prepare in just 20 minutes! I love the combination of coconut, cashews, and aromatic spices like cardamom and cinnamon. It's the perfect comfort food to enjoy with family on a cozy weekend morning. Speaking of special moments, if you're looking for a unique gift idea for a loved one's birthday or anniversary, check out Personalised Song - an AI-powered service that creates custom songs from your personal stories!
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This Idli Kurma recipe looks absolutely delicious and so easy to make! It makes me think about how cooking can be full of creativity, similar to using an AI image and video generation tool like voor.ai to turn ideas into stunning visuals. With voor.ai, you can quickly create high-quality AI images and videos from text prompts, supporting multiple creative styles and practical generation presets for various workflows. Give it a try at https://voor.ai if you want to bring your creative ideas to life!
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ReplyDeleteThis Idli Kurma looks so easy to follow, definitely trying it this weekend
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ReplyDeleteI never thought a kurma could come together this fast without sacrificing depth of flavor. The coconut paste with poppy seeds and cashews is the real game-changer here — it transforms what could be a simple weekday curry into something that tastes like it simmered for hours. I've made this three times now, and each time my family scrapes the pot clean. If you're on the fence about trying it, just do it. Angela, your recipes never disappoint!
ReplyDeleteI've been looking for a good Idli Kurma recipe and this is exactly what I needed. The photos make it look so appetizing!
ReplyDeleteThis looks like a great quick curry for a weeknight. The spice list is similar to what I use for other dishes, and I often check Pips Hint for tips on balancing those flavors. Thanks for the easy 20-minute recipe!
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The Idli Kurma recipe looks so delicious and easy to follow, I'll try it this weekend! Thanks for sharing.
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This Idli Kurma recipe sounds absolutely perfect for a quick and delicious meal! I love that it only takes under 20 minutes and just a few ingredients – ideal for busy weeknights. I'm always looking for tasty accompaniments for my Idli and Dosa, and this sounds like a definite winner. For more helpful culinary tips and guides, a good resource to check out is Pokopia Guide.
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ReplyDeleteI've been looking for a good kurma recipe to pair with idli and this one is exactly what I needed. Love that the coconut paste with poppy seeds and cashews gives it that creamy texture without being too heavy. The 5-minute prep time is a huge plus for busy mornings. Going to try adding a few curry leaves to the tempering — do you think that would work well with this recipe?
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ReplyDeleteThis sounds like a wonderfully flavorful and relatively quick curry – perfect for a weeknight meal with idli! I appreciate how the recipe breaks down the steps clearly, especially making the coconut paste separately. It’s great to see traditional recipes like this shared, and I’m definitely going to try making this soon.
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This recipe is a game-changer for quick and flavorful South Indian breakfasts! I tried making the Idli Kurma following your step-by-step instructions, and it turned out absolutely delicious. The combination of spices with the coconut-cashew paste creates such a rich and aromatic gravy. What I love most is how you've broken it down into simple steps that even a beginner like me could follow easily. The fact that it comes together in under 20 minutes makes it perfect for busy mornings. Thank you for sharing this wonderful recipe—it's definitely going into my regular rotation!
ReplyDeleteThis recipe is a game-changer for quick and flavorful South Indian breakfasts! I tried making the Idli Kurma following your step-by-step instructions, and it turned out absolutely delicious. The combination of spices with the coconut-cashew paste creates such a rich and aromatic gravy. What I love most is how you've broken it down into simple steps that even a beginner like me could follow easily. The fact that it comes together in under 20 minutes makes it perfect for busy mornings. Thank you for sharing this wonderful recipe—it's definitely going into my regular rotation!
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ReplyDeleteWow, Idli Kurma sounds like a culinary hug in a bowl! Seriously, I didn’t think it was possible to whip up something so delicious in just 20 minutes. You know, with the right spices and a pinch of love (and maybe some frenetic chopping). I might just try this and impress, or maybe scare, my friends with my newfound cooking prowess. 😅 And hey, if anyone's stuck on the visual part of this recipe, I stumbled upon a handy guide that might help you out—check it out here: [Reference to Video](https://referencetovideo.app). Happy cooking everyone!
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Thanks for sharing this wonderful recipe—can’t wait to try it!
This Idli Kurma recipe looks absolutely divine! There’s something so comforting about traditional South Asian flavors. As a travel designer, I’ve always believed that the best way to truly understand a culture is through its kitchen. If you love exploring the world through spices and local delicacies, you'd be fascinated by the diverse food scenes we explore in our journeys at https://www.kikiholidays.com. From ancient tea ceremonies to hidden street food gems, we love connecting foodies with authentic experiences. Thanks for sharing this delicious inspiration!
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ReplyDeleteThis Idli Kurma recipe is genuinely inspiring, capturing the warmth and authentic flavors of South Indian cooking perfectly. I especially appreciate how straightforward the steps are, making complex dishes accessible even for beginners like me; it reminds me of transforming hand-drawn UI mockups into clean functional code, which is surprisingly similar in concept. If you are looking to automate the visual coding process, you should definitely check out Screenshot to Code for an excellent tool.
ReplyDeleteThis looks absolutely delicious! I really love how simple and approachable this Idli Kurma recipe is, especially since it uses just a few ingredients and can be made so quickly. The combination of spices and coconut sounds so flavorful, and I can already imagine how well it pairs with idli and dosa. Recipes like this are the best because they are easy to follow and still turn out comforting and satisfying every time. It also reminds me of the kind of content people enjoy on https://suno-v5.com — straightforward, useful, and genuinely enjoyable. Thanks for sharing this lovely recipe!
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ReplyDeleteThis Idli Kurma recipe looks so yummy and easy to make. I love how it pairs perfectly with Idli and Dosa. When I had it for the first time, it was so flavorful and had that perfect blend of spices.
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ReplyDeleteThis Idli Kurma looks absolutely mouth-watering! For anyone sharing their cooking results online, EditPal is a total game-changer. It’s an AI image editor that lets you perfect your food photos just by typing—like 'add more fresh coriander' or 'brighten the curry colors.' It’s the easiest way to make your home-cooked meals look like professional food photography
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ReplyDeleteThis Idli Kurma sounds great, but I gotta say, I’m always looking for ways to spruce up plain rice. Maybe a splash of this coconut paste could do the trick? Check this out for something handy: [whitescreen](https://whitescreen.space/)
ReplyDeleteMan, I gotta say, this Idli Kurma sounds legit! I’ve been looking for quick and tasty recipes, especially with all the layers of flavor you mentioned. Totally love that it can be put together in under 30 minutes. I’ll give it a shot this weekend and let you know if it’s a keeper or a flop!PlatinumKaizo
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ReplyDeleteThis Idli Kurma recipe sounds absolutely delicious and like a perfect comfort food! I love how you've combined the soft idlis with a flavorful kurma. It's a brilliant idea for a hearty breakfast or even a light dinner. I'm definitely going to try this out this weekend. Thanks for sharing such a wonderful recipe, Angela!
ReplyDeleteThis sounds like a fantastic combination! I've always enjoyed idli, but pairing it with kurma is something new to me. I usually have it with sambar or chutney, so this offers a fresh perspective. I'm definitely going to give this recipe a try this weekend. Thanks for sharing such an interesting and flavorful idea!
ReplyDeleteThanks for sharing such a wonderful recipe, Angela!
ReplyDeleteThis Idli Kurma recipe looks amazing! I love that it only needs a few ingredients and can be made in under 20 minutes. The step-by-step instructions with spices like cardamom and fennel sound so flavorful and easy to follow.
ReplyDeleteCoconut jam is the soul of the dish; simmer it for an extra ten minutes to allow the spices to fully infuse it. For a cooking vlog, Veoo can help you edit bubbling scenes to create a comforting, heartwarming effect.
ReplyDeleteOoh, this looks so yummy and creamy! I love that it uses coconut paste, my kids always think that makes it taste like a special treat. Def gonna try this for our weekend breakfast. Play pokepath tower defense Online for free
ReplyDeleteThis sounds so yummy and easy! My kids love idlis, and a 20-minute kurma is perfect for busy mornings. Definetly trying that coconut paste trick this weekend. Play Pressing Under Pressure
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ReplyDeleteOooh that coconut paste step sounds like the secret to making it extra creamy! Def gonna try this for weekend breakfast, my kids love idlis and a quick kurma is perfect. Thanks for the clear steps! Play Block Blast
ReplyDeleteOmg this looks so yummy! I love how you made the coconut paste with cashews, that must make it extra creamy. Def gonna try this for weekend breakfast with my kids, they'll think it's magic curry 😄 Play The Freak Circus
ReplyDeleteOoh, this looks so yummy and creamy! I love that it's quick to make. My kids are gonna think I'm a magic chef when I make this for breakfast tomorrow 😄 Use Banana Prompts Hub
ReplyDeleteOoh, this looks so yummy and creamy! I love that it's quick to make. My kids are gonna be so happy to have this with their idlis tomorrow. Play Minesweeper Plus
ReplyDeleteOooh, that coconut paste sounds like the magic trick! My kids usually just eat idli with chutney, but this kurma looks like a fun way to make dinner more exciting. Gonna try it this weekend, hope it turns out as yummy as yours! Use Flux 2
ReplyDeleteOoh, this kurma looks so yummy and creamy! I love that it's quick to make, perfect for a tasty breakfast. My kids are gonna be so happy when I try this with our weekend idlis. Use Image to Image
ReplyDeleteOooh this looks so yummy and easy! My kids love idlis, and a 20-minute kurma sounds perfect for busy nights. Def trying that coconut paste trick, it sounds like the secret to making it extra creamy. Play Orbit Kick
ReplyDeleteOmg this kurma looks so yummy and easy! My kids usually don't like veggies but I bet they'd eat them in this tasty coconut gravy. Def trying this for weekend breakfast. Play Bird Game 3
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ReplyDeleteThis sounds so yummy and easy! My kids love idlis, and a 20-minute kurma is perfect for busy nights. Can't wait to try making the coconut paste with them. Play Peggy's Post
ReplyDeleteOoh, this kurma looks so yummy and creamy! I love that it's quick to make with stuff I usually have in my kitchen. Gonna try it with dosa this weekend for my kids, they'll be so happy! Use Novatools
ReplyDeleteOooh, that coconut paste with cashews sounds like it makes the kurma super creamy and yummy! Definetly trying this quick version for weekend breakfast. My kids are gonna love dipping their idlis in it. Use Home Design AI
ReplyDeleteOoh, this kurma looks so yummy and creamy! I love that it uses coconut paste, it must make it taste so rich. Definitely trying this with my kids this weekend for a quick dinner. Play PokePlunder Online
ReplyDeleteThis idli kurma looks absolutely delicious! Love how creamy and flavorful the gravy appears. Can’t wait to try this with soft idlis — thanks for sharing such a clear recipe!
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Ooh, this kurma looks so yummy and creamy! I love that it's quick to make with stuff I usually have at home. Definitely trying this with my idlis tomorrow, thanks for the easy steps! Ginny And Georgia Test
ReplyDeleteOoh, this looks so yummy and easy! My kids love idli, and a 20-minute kurma sounds perfect for a quick dinner. Gonna try the coconut paste trick for extra creaminess. Play X Trench Run Online
ReplyDeleteOmg this looks so yummy! I love how you use the coconut paste to make it creamy, my kids are gonna think it's magic. Def trying this for weekend breakfast. Play Pokemon Overlord Online
ReplyDeleteOmg this kurma looks so yummy and easy! My kids usually don't like veggies but i bet they'll eat them all up in this tasty sauce. Can't wait to try it for our weekend dosa breakfast! Play Finn's Fishing Bonanza Online
ReplyDeleteOoh, this looks so yummy and easy! My kids love idli, and a kurma that's ready so fast is perfect for our busy mornings. Definetly trying the coconut paste trick this weekend. Play Chudways Online
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ReplyDeleteOmg this kurma looks so yummy and easy! I love that you can make it so fast, perfect for a weeknight dinner with idlis. Def trying this weekend, my kids will be thrilled. Play A Fly In The Array
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ReplyDeleteThis sounds so yummy and easy! My kids love idli, and a 20-minute kurma is perfect for busy weeknights. Can't wait to try making the coconut paste with them. Play Splunko Drip
ReplyDeleteOoh, this looks so yummy and easy! My kids love idli, and a kurma that's ready in 20 mins is perfect for our busy mornings. Def gonna try making the coconut paste with them this weekend. Play Scritchy Scratchy
ReplyDeleteI couldn’t access the content of the recipe page you linked, so I’m unable to read the specific details of the idli kurma recipe.
ReplyDeleteIf you’d like, you can paste a few key details from the recipe (like ingredients, cooking style, or tips mentioned), and I’d be happy to help you write a short, natural-sounding comment in English. Alternatively, if you have another link or a summary, I can work with that instead.
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Love the variety here, but calling idli and kurma "quite easy" for beginners is a bit optimistic—my first attempt was a doughy disaster! For a different kind of collectible challenge, check out wikipedia gacha cards.
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ReplyDeleteThis Idli Kurma looks absolutely delicious! I really appreciate the step-by-step photos you provided, it makes the whole process so much easier to follow. The color of the gravy is just perfect. Can't wait to try making this for breakfast this weekend. Thanks for sharing!
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ReplyDeleteThis Idli Kurma recipe sounds amazing and so quick to make! I love that it uses simple ingredients and can be ready in under 20 minutes. The step-by-step instructions are really helpful for trying it out at home.
ReplyDeleteThis quick 20-minute Idli Kurma recipe is a total lifesaver for busy mornings, especially with that clever coconut-cashew paste trick for restaurant-style creaminess.
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ReplyDeleteWow, Idli Kurma can be made in just 20 minutes! I was checking the ingredients and cooking steps on the dragonclaw club website, and it seems so simple. I saw this while sipping coffee, thinking, can I really make this at home? It's like finding a hidden gem in the recipe world.
ReplyDeleteThe Idli Kurma recipe takes just 20 minutes and uses simple ingredients. I tried it while sipping coffee, and it turned out great. The website describes it as a go-to recipe, and I agree. It's perfect for busy mornings, huh?
ReplyDeleteThis Idli Kurma recipe sounds amazing and so quick to make! I love that it uses simple ingredients and can be ready in under 20 minutes. The step with the coconut paste seems like a tasty touch. Can't wait to try it with my idlis!
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