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Vegetable Burger Recipe / Veggie Burger Patties

Written By Angela Steffi on Tuesday, April 4, 2017 | 10:33:00 PM

Vegetable Burger Recipe is a pumped up version of Aloo Tikki burger because the veggie burger patties are made from several vegetables and are more flavorful. It is very easy to make and  this vegetable burger recipe is made in indian style and is spicy and filled with flavors.

Vegetable-Burger-Recipe

Serving Size          :  4

Preparation Time : 10 minutes

Cooking Time       : 25 min

Difficulty Spice Level

Quantity Ingredients for Burger Recipe
For the veg Patty
1 tsp Oil
1Onion
6-7Beans
1/2 cup  Cauliflower 
1/2 cup Green peas
2Green chilies
1/2 tspCumin powder
1 tsp Garam masala powder
2pottaoes (boiled and mashed)
2 tbsp Maida / All purpose flour
2 tbsp Chopped Coriander leaves

For Coating
1/2 cup Bread Crumbs
2 tbsp Maida / All purpose flour
2 tbsp Corn flour / corn starch
Water 

Oil for frying

For Assembling
4 Burger buns

Mayonnaise, lettuce, onion, tomatoes, Cheese, pickle

Mustard sauce and tomato ketchup 

Cooking Method



Step 1) Veg patty:
Heat oil in a pan and the finely chopped onions , once the onions turns  translucent add the finely chopped vegetables - Carrot, beans, cauliflower and green peas.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine. 


Step 2) Boil and mash 2 potatoes and add it to a bowl, also add the cooked veggies, chopped coriander leaves , maida , salt and pepper. Mix well , do not add water.


Step 3) Veg Patties:
Take a small portion of the mixture and make it into a thick patty. This makes 4 patties (do not make it small, It should be big enough to cover the buns.


Step 4) Coating:
Now to coat the patties we will need bread crumbs, and in a separate bowl mix all purpose flour and corn starch with water and form a semi thick batter.
Take a patty ,dip it in the maida corn starch mixture and the roll it into the bread crumbs. Shake off any excess crumbs. Similarly do it with the rest of the patties.


Step 5) Frying the patties:
After coating the patties in bread crumbs fry them on medium heat until golden brown on both the sides (flip them halfway) .We either deep fry or shallow fry the patties.


Step 6) Arranging:
Toasting the burger buns are optional, I like to toast my burger buns so for toasting spread a thin layer of butter and toast the buns.
Then add your favorite choices, I have added -Mayonnaise, lettuce, onion, tomatoes, patty, cheese, pickle, mustard sauce and tomato ketchup.


Veg-Burger-Recipe

That's is our veg burger is ready to be enjoyed. Please do try the recipe at home and share your feedback. Happy Cooking !!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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  4. Enjoy a tasty Vegetable Burger Recipe with homemade Veggie Burger Patties! Perfect for healthy meals. Use "Prosenttilaskuri" to calculate ingredient ratios precisely for perfect patties every time. Easy, nutritious, and delicious veggie delight!

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  7. This veggie burger recipe looks absolutely delicious and healthy! I like how the ingredients are simple and the steps are easy to follow, making it perfect for anyone who wants to try a homemade vegetable burger.

    Veggie patties are a great alternative for a lighter and more nutritious meal. Thanks for sharing such a tasty recipe.

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  8. Hey Angela, I tried your vegetable burger recipe last week and it turned out amazing with so much better flavor and texture compared to store bought options. Your method of coating the patties in breadcrumbs and frying them until golden brown really makes a difference in how crispy and delicious they taste. What I loved most is that you can customize each burger with your own toppings and ingredients which gives you way more control over the final dish than when you're ordering from places like McDonald's price list where you're limited to their standard menu options. I added some extra spices to my mixture and used paneer instead of just potatoes which made the patties even more filling and protein rich. The tip about toasting the buns with butter is really important because it adds that professional restaurant quality finish that makes the whole burger taste so much better. I've been making this recipe twice a month now and my family loves it so much that they prefer it over any fast food burger. Thank you for sharing such a detailed and easy to follow recipe with clear steps and measurements...

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  9. This Indian style veggie burger recipe looks absolutely delicious and is a much healthier alternative to the frozen patties you often find in stores. The blend of cumin and garam masala really elevates the flavor of the fresh vegetables compared to a standard fast food meal. While I usually crave something quick like burger king breakfast french toast sticks when I am in a rush, taking the time to prep these spicy patties is way more rewarding for a family dinner. I especially love the tip about adding corn starch to the batter because it creates that perfect golden crunch that holds up against the sauces. This is definitely going into my weekly rotation for a satisfying and flavorful home cooked meal..

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  11. Adding garam masala and cumin powder directly into the veggie mixture is such an excellent way to give these homemade patties a wonderful, spicy Indian style kick. The trick of using a maida and cornstarch batter before the breadcrumbs is absolutely perfect for locking in that ultimate crunch when frying. It is so rewarding to make a wholesome, flavor-packed meal like this from scratch, especially when you want a satisfying alternative to standard meat options like mcdonald's chicken mcnuggets on a busy weeknight. I am definitely going to toast my buns with a bit of butter and assemble it with plenty of pickles and cheese tonight!!!!

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  12. This is a really solid veg burger recipe — I like how it uses simple vegetables like peas, cauliflower, and beans but still builds strong flavor with spices like garam masala and cumin. The coating step is especially important here; that crispy breadcrumb layer really makes the patty hold together and gives it that proper “burger shop” texture.

    I also appreciate that it’s flexible with toppings — lettuce, cheese, pickles, and sauces can completely change the final taste, which makes it feel more like a customizable street-food style burger rather than a fixed recipe.

    I’ve been reading a lot of discussions lately about homemade food vs. fast-food style meals and how people compare taste, texture, and overall experience. You can find more related food feedback and dining experiences there, which fits well with this kind of recipe discussion.

    Definitely going to try this with a spicy mayo twist next time — sounds like it would pair really well with the crispy patty.

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  13. What a fantastic veggie burger recipe! I love how you've used fresh vegetables and simple ingredients to create a healthy homemade burger that looks both flavorful and satisfying. The detailed instructions and helpful images make the process easy to follow, even for someone trying veggie burgers for the first time. Homemade recipes like this are always a great alternative to takeout. Speaking of food options, I recently came across some excellent KFC deals that food lovers might find useful when planning their next meal. Thanks for sharing this wonderful recipe and cooking inspiration!

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  14. This veggie burger recipe looks absolutely delicious! I really like how you combined different vegetables and spices to create a flavorful homemade patty. The step-by-step instructions make it easy for beginners to follow, and the burger assembly ideas are a nice touch. I've been exploring new food and drink trends lately, and your recipe would pair perfectly with some of the latest beverage options featured here: latest beverage. Thanks for sharing such a simple and tasty vegetarian burger recipe!

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  15. This veggie burger recipe looks absolutely delicious! I really like how you've combined different vegetables and spices to create a flavorful patty instead of relying on just potatoes. The step-by-step instructions make it easy for beginners to follow, and the crispy coating is a great touch.

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  16. This vegetable burger recipe looks amazing! I love how you've combined healthy ingredients to create a burger that is both nutritious and flavorful. The detailed instructions and beautiful photos make it easy for anyone to follow along and recreate the recipe at home. Homemade veggie burgers are always a great alternative for those looking for a delicious meat-free meal.

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  19. This veggie burger recipe looks fantastic! I really like that the patties are made with a variety of fresh vegetables and flavorful Indian spices instead of just potatoes. The step-by-step instructions and coating tips make the recipe easy to follow, and the finished burger looks delicious. It's always great to see recipes that combine wholesome ingredients with amazing flavor. A balanced lifestyle is all about enjoying good food while making time for self-care too, whether that's cooking at home or visiting Skin Theory Aesthetics. Thanks for sharing this tasty recipe! 🍔🥗

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  20. I like that this recipe uses a mix of vegetables instead of making the patty mostly potato. That usually gives a much better texture and a more balanced flavor. It's also a nice reminder that homemade veggie burgers can be just as satisfying as popular restaurant options like the McPlant burger, especially since you can adjust the spices, toppings, and crispiness exactly the way you like. The step-by-step photos make it look much easier than I expected.

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  25. Angela, as both a dedicated food lover and a culinary expert, I absolutely love this elevated take on the classic Indian-style veggie burger! Elevating the standard aloo tikki patty with a vibrant mix of cauliflower, beans, and aromatic spices like garam masala brings incredible depth, texture, and complex flavor to every single bite. The technique of combining cornstarch with maida for the slurry is spot on—it guarantees that golden, ultra-crispy crust that every exceptional burger needs to contrast a soft, toasted bun. Stacking it high with tangy pickles, melted cheese, and bold condiments makes this the ultimate comfort food experience. Truly a restaurant-quality recipe that brings street-style heartiness right into the home kitchen! Some time taste McDodanlds Coffee

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  26. This is such an absolute winner for the South African palate! Taking a hearty vegetable patty and giving it that bold, Indian-spiced flair is pure genius—especially for foodies who love big, vibrant flavors.

    Partnering with HungryMzansi to bring local street-style energy into the mix makes total sense. That ultra-crispy coating from the cornstarch-maida slurry paired with the aromatic garam masala and fresh veggies delivers the ultimate comfort food experience. Stacked high with cheese, tangy pickles, and toasted buns, it is an absolute game-changer for plant-based food lovers across Mzansi!

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