Serving Size : 4
Preparation Time : 10 minutes
Cooking Time : 25 min
| Difficulty | 
|
Spice Level |  |
| Quantity | Ingredients for Burger Recipe |
|---|---|
| For the veg Patty | |
| 1 tsp | Oil |
| 1 | Onion |
| 6-7 | Beans |
| 1/2 cup | Cauliflower |
| 1/2 cup | Green peas |
| 2 | Green chilies |
| 1/2 tsp | Cumin powder |
| 1 tsp | Garam masala powder |
| 2 | pottaoes (boiled and mashed) |
| 2 tbsp | Maida / All purpose flour |
| 2 tbsp | Chopped Coriander leaves |
| For Coating | |
| 1/2 cup | Bread Crumbs |
| 2 tbsp | Maida / All purpose flour |
| 2 tbsp | Corn flour / corn starch |
| Water | |
| Oil for frying | |
| For Assembling | |
| 4 | Burger buns |
| Mayonnaise, lettuce, onion, tomatoes, Cheese, pickle | |
| Mustard sauce and tomato ketchup |
Cooking Method |
Step 1) Veg patty:
Heat oil in a pan and the finely chopped onions , once the onions turns translucent add the finely chopped vegetables - Carrot, beans, cauliflower and green peas.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine.
Step 2) Boil and mash 2 potatoes and add it to a bowl, also add the cooked veggies, chopped coriander leaves , maida , salt and pepper. Mix well , do not add water.
Step 3) Veg Patties:
Take a small portion of the mixture and make it into a thick patty. This makes 4 patties (do not make it small, It should be big enough to cover the buns.
Step 4) Coating:
Now to coat the patties we will need bread crumbs, and in a separate bowl mix all purpose flour and corn starch with water and form a semi thick batter.
Take a patty ,dip it in the maida corn starch mixture and the roll it into the bread crumbs. Shake off any excess crumbs. Similarly do it with the rest of the patties.
Step 5) Frying the patties:
After coating the patties in bread crumbs fry them on medium heat until golden brown on both the sides (flip them halfway) .We either deep fry or shallow fry the patties.
Step 6) Arranging:
Toasting the burger buns are optional, I like to toast my burger buns so for toasting spread a thin layer of butter and toast the buns.
Then add your favorite choices, I have added -Mayonnaise, lettuce, onion, tomatoes, patty, cheese, pickle, mustard sauce and tomato ketchup.
That's is our veg burger is ready to be enjoyed. Please do try the recipe at home and share your feedback. Happy Cooking !!!
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ReplyDeleteThis veggie burger recipe looks absolutely delicious and healthy! I like how the ingredients are simple and the steps are easy to follow, making it perfect for anyone who wants to try a homemade vegetable burger.
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Hey Angela, I tried your vegetable burger recipe last week and it turned out amazing with so much better flavor and texture compared to store bought options. Your method of coating the patties in breadcrumbs and frying them until golden brown really makes a difference in how crispy and delicious they taste. What I loved most is that you can customize each burger with your own toppings and ingredients which gives you way more control over the final dish than when you're ordering from places like McDonald's price list where you're limited to their standard menu options. I added some extra spices to my mixture and used paneer instead of just potatoes which made the patties even more filling and protein rich. The tip about toasting the buns with butter is really important because it adds that professional restaurant quality finish that makes the whole burger taste so much better. I've been making this recipe twice a month now and my family loves it so much that they prefer it over any fast food burger. Thank you for sharing such a detailed and easy to follow recipe with clear steps and measurements...
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