|
Serving Size: 5 |
| Preparation Time : 45 mins |
| Difficulty: | 
|
Spice Level: |  |
| Quantity | INGREDIENTS |
|---|---|
| For Biryani Masala | |
| 1 | Star anise |
| 1 | mace |
| 1 inch | Cinnamon stick |
| 3 | cardamom pods |
| 4 | cloves |
| 1 tsp | Cumin seeds |
| 1/2 tsp | fennel seeds |
| 1/2 tsp | pepper corns |
| 2 tsp | coriander seeds |
| 1 | Bay leaf |
| For Mutton Biryani | |
| 2 Tbsp | Ghee / Clarified Butter |
| 2 Tbsp | Oil |
| 2 bay leaves , 3 green cardamom , 3 cloves | |
| 1(250 g) | Onion |
| 2 Tbsp | Ginger Garlic paste |
| 5 | green Chilies |
| 1/2 tsp | Turmeric powder |
| 1-2 Tbsp | Red Chili Powder |
| 1(150g) | Tomato |
| 1/2 cup | Yogurt / Curd |
| Handfull | coriander and Mint leaves |
| 500g | Mutton (lamb) |
| 2 cups | Basmati rice |
| 3 cups | Water |
| Salt to Taste | |
Cooking Method |
1) To make Biryani masala dry roast star anise ,cinamon stick,cloves , mace, cardamom, cumin seeds, fennel seeds, pepper corns, coriander seeds and bay leaves for 2 minutes on a low heat and grind it to a fine powder
6) Add the mutton pieces also add 1 cup of water and cook for 4 whistles on a medium heat
7) After the mutton pieces are nicely cooked now add the basmati rice which has been soaked for 20 minutes, today I have taken 2 cups of basmati rice i.e. 400g of rice for that I have taken 500g of mutton (for best biryani always use equal or slightly more meat than rice)
8) For 2 cups of rice we need 3 cups of water but already we have add 1 cup water while cooking mutton so add 2 cups again. Since the mutton is also going to release lot of moisture we only need to add little water while cooking.Check for salt,if needed add more salt
cover and cook it for 1 whistle on a low heat or just cook for 10-15 minutes without weight(whistle)
And after a whistle switch off the heat and let it stand for 15 more minutes.
Our Delicious Mutton biryani is ready to be served will all its flavor and Taste :) Happy Cooking !!!
Hi Steffi it looks awesome. If I want to double the amount, can I double the amount of water as well?
ReplyDeleteyes Rekha, for every 1 cup of rice we need 1.5 cups of water so please add accordingly. All the best. Happy cooking :)
Deletethis Mutton Biryani in a pressure cooker sounds absolutely amazing! The idea of all those flavors infusing and getting tender meat so quickly is brilliant. There’s a special kind of satisfaction in a perfectly cooked meal, isn't there? It reminds me of the relief when you finally clear those tricky BLOODMONEY levels in a game!
DeleteHi steffi ur recipes are so simple and well explained..lve ur recipes..and also soo well organized kitchen..just love it...
ReplyDeleteThank you for your lovely comment. I will keep adding more recipes every week. Happy cooking!!
DeleteSteffi, your biryani is amazing. Everyone at home loved it and want me me to make it again sometime. Cheers to you and best of luck.
ReplyDeleteThank you so much for your wishes and feedback Gomez. I am very happy that everyone liked the recipe :) I will upload more recipes soon.
DeleteI don't have a pressure cooker, can I make this on a stove top (gas)
ReplyDelete...using a normal pot.
Deleteyes we can cook this on ordinary pan, but it will take a little longer time for the mutton to get cooked, tastes the same. Add 1/2 cup extra water and cover it tightly with a lid and cook. Please share your feedback after trying the recipe . Happy Cooking.
DeleteHi.. I really love ur recipes ��
ReplyDeleteCn I cook in a pot??
Hi Fathima, Mutton takes lot of time to cook(approximately 1 hour to 1.15 hours), so cook the mutton first, once it is 80% done ( for approximately 45 minutes) , then add the soaked rice and then we can continue.All the best and happy cooking.
DeleteI tried this today and it came out nice. Thank you for the wonderful recipe.
ReplyDeleteHi Steffi, thanks for the wonderful recipe. It came out very well
ReplyDeleteHow to reheat biriyani in stove? How much time is needed to get 1 whistle in low heat? I didn't get whistle after half an hour. So i pulled the weight to get whistle. Plz clarify my doubt
ReplyDeleteNice post, I love motton Bombay biryani, However, I love every type of biryani, but Bombay biryani is first love.
ReplyDeleteHi Steffi, made mutton biryani and it came out really good. We had to cook the mutton for at least 6 whistles and added little more water..that's all.
ReplyDeleteThank you and best wishes.
Sangeetha
Biryani is love and Mutton is just cherry to cake thanks for sharing.
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In the pressure cooker, heat 1 tablespoon of oil and 1 tablespoon of ghee. Add the thinly sliced onions and fry them until golden brown and crispy connections. Remove half of the fried onions and set them aside for garnishing.
ReplyDeleteI made mutton biryani, and it turned out delicious! After cooking the mutton for about six whistles and adding a bit more water, it was perfect. https://monkeymart.co/ Speaking of perfect creations, and it is very testy
ReplyDeleteRemove half of the fried onions and set them aside for garnishing.
ReplyDeleteThis Mutton Biryani recipe looks absolutely mouthwatering! Cooking it in a pressure cooker is a great tip to keep the mutton tender and flavorful, and infusing the spices with the rice sounds like it would make for a wonderfully aromatic dish. The detailed steps and ingredients ensure that even those new to biryani will have a delicious result. Happy cooking indeed!
ReplyDeleteMutton Biryani, especially in a pressure cooker, promises a delightful fusion of flavors as the tender mutton stews alongside fragrant rice. With its speedy preparation, it's perfect for a cozy night in, perhaps alongside a fun round of Friday Night Funkin for some relaxing entertainment. Enjoying a delicious biryani while playing your favorite game sounds like the ideal night!
ReplyDeleteIt highlights how the pressure cooker infuses the rice with the rich flavors of the mutton and spices, resulting in tender, juicy meat and aromatic rice. The use of freshly ground spices, yogurt, and a balance of herbs like coriander and mint enhances the dish. The instructions are clear, making it approachable even for those with less experience in cooking biryani. Perfect for a flavorful meal in less time!
ReplyDeleteMutton Biryani reigns supreme among biryanis, especially when crafted in the vibrant Hyderabadi style. Utilizing a pressure cooker makes a significant difference, as it allows the mutton and rice to cook together, ensuring rich flavors and tender meat. If you're looking to share your love for this culinary masterpiece, you might even find fellow enthusiasts on Omegle, discussing their favorite variations and recipes. A delicious conversation awaits!
ReplyDeleteSavor the delightful Mutton Biryani cooked in a pressure cooker, retaining flavors and tender meat. For a fun experience, try slope unblocked while waiting for your dish to cook. Enjoy a delicious meal alongside entertaining games!
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Mutton Biryani as the king of all biryanis? Sounds like a royal decree I can get behind! Just thinking about that juicy meat infusing with rice makes me want to check out https://dirs.cc/ for even more delicious recipes.
ReplyDeleteYour mutton biryani recipe looks absolutely delicious! While waiting for the biryani to cook (those 40 minutes can feel like forever!), I've been passing the time playing Capybara Clicker. The step-by-step photos are incredibly helpful, especially for someone like me who's new to making biryani. I love how you've explained the layering technique - it's these little details that make all the difference. Can't wait to try this recipe this weekend!
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This mutton biryani recipe looks amazing! Love the pressure cooker method for tender meat and flavorful rice. Can’t wait to try it!
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