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Popcorn chicken

Written By Angela Steffi on Thursday, November 28, 2019 | 9:32:00 PM

Popcorn Chicken is my all time favorite menu item from KFC which has a crunchy outside and soft juicy chicken inside. Lets see how to make this delicious KFC popcorn Chicken.

              Please click here to watch Popcorn Chicken Recipe in Tamil -Madras Samayal


Serving Size:   4 
Prep Time   :   10 min
Cook Time  :   15 min

Quantity Ingredients for making Popcorn Chicken
250gBoneless chicken
1 cup Curd
2 Eggs
1 inch Ginger
2 Garlic
1 smallpiece Onion
1 tsp Chili powder
1/4 tsp Pepper
1.5 tsp Salt

Coating
1 cupMaida
1/2 cup Corn flour
1 tsp chili powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Pepper
1 tsp Salt

Cooking Method


Step 1) Into a blender add ginger , garlic, 1/8 of an onion, water and grind well. Filter it and set it aside.

Step 2) Into a mixing bowl add curd, eggs, then add the ginger-garlic-onion water from step 1 , chili powder, salt, pepper and mix well.

Step 3) Now add in the boneless chicken cubes and mix well. Refrigerate the chicken  it fro minimun 2-10 hrs.

Step 4) In a separate bowl combine maida, corn flour, chili powder, cumin powder, coriander powder, pepper and salt.

Step 5)  Now take a chicken piece and dip it in the flour mixture and again in the wet mixture (which we used to marinate the chicken) and then dip in the flour and keep it aside.

Step 6) Fry the chicken pieces on hot oil until golden and crisp on all the sides.

That's it our delicious Popcorn chicken is ready to be enjoyed .Happy Cooking !!!
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About Angela Steffi

76 comments :

  1. Super cool ideas! I enjoyed the different flavors of popcorn. I can't say they taste that much different but the kernels are smaller and less of the hull than larger popcorn kernels sold in Amazon. Each bag contained about 2 bowls of popcorn when popped. Most of the kernels popped. Wish there was a bit more included. The butter oil taste good and the butter salt was also good. I have leftover butter oil and salt after the popcorn is gone.

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      Step 1) Into a blender add ginger , garlic, 1/8 of an onion, water and grind well. Filter it and set it aside.

      Step 2) Into a mixing bowl add curd, eggs, then add the ginger-garlic-onion water from step 1 , chili powder, salt, pepper and mix well.

      Step 3) Now add in the boneless chicken cubes and mix well. Refrigerate the chicken it fro minimun 2-10 hrs.

      Step 4) In a separate bowl combine maida, corn flour, chili powder, cumin powder, coriander powder, pepper and salt.

      Delete
  2. What to do with excess marinate

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  5. An amazing and cool recipe, will definitely try it.
    5 Star and good Luck. :)

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  7. Thanks for sharing this amazing recipe, this looks delicious and would surely try it, I am a huge cooking fan and likes to cook for myself oftenly, I sometimes get so busy in cooking that I forget about everything else even my online classes and have to contact Professionals to do my geography class for me while I enjoy new recipes for me.

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  48. The step‑by‑step guide makes it easy to recreate KFC’s iconic popcorn chicken at home. I’m excited to try this crunchy, juicy recipe soon.

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  49. Looks delicious! I tried this yesterday and the chicken came out super crispy on the outside and juicy inside — exactly like KFC. The double-coating trick is something I never thought of, and the 2-hour marination really does make a difference. While waiting I was browsing around and found Gemini Omni for some side-dish ideas. Will definitely be making this again!

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  50. Tried this last weekend and the double-coating trick really nailed that KFC-style crunch. The marination in curd and ginger-garlic paste made the chicken super juicy. For some extra recipe variations, check out Happyhorse 1.0. Definitely adding this to my weekend rotation!

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  53. Finally nailed that golden crunch! The double-coat tip made all the difference — I followed the same marination time and the chicken came out super juicy inside. Sharing my go-to trick for cleaning up my recipe photos afterwards: image text remover. Thanks for the detailed steps!

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  54. Popcorn chicken at home that actually tastes like KFC - the double-dip coating is the real secret! I recorded a quick recipe video and used Bernini AI to generate a smooth b-roll clip while the chicken was marinating. The double-coat step alone is worth bookmarking this post.

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  55. The double-coating step is a useful detail, especially the second dip before frying because it explains how to get that crisp KFC-style texture. For anyone turning recipe steps into short visual demos, Kling AI Video (https://www.klingaivideo.com) can help prototype text-to-video or image-to-video clips while planning the sequence.

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  56. This popcorn chicken looks so crispy and juicy! I love that you marinated it for hours in the curd and spices - that trick always makes the difference. Going to try the double-coat method this weekend for sure. If you like experimenting with recipes, check out Bernini Video for some cool video editing tools.

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  57. I love this popcorn chicken recipe! The double-frying trick really gives it that perfect crunch. I tried this last weekend and filmed the whole process with Bernini Video - the AI cutaways of the oil sizzle and golden coating came out so crisp. Definitely a keeper recipe, thanks for sharing!

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  58. Tried this popcorn chicken recipe over the weekend and it turned out perfectly crispy. The double-fry trick really makes a huge difference - the outside is so crunchy while the inside stays juicy. The ginger-garlic-curd marinade gives such a nice flavor too. Thanks for sharing such a detailed recipe!

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  59. This popcorn chicken recipe is a keeper — the double-dip coating tip is genius for getting that KFC-style crunch. After frying up a batch, I love snapping a quick family photo to share, and AI Family Picture Editor makes it super easy to merge everyone’s shots into one nice portrait.

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  60. Tried this last weekend and the kids absolutely loved it! The double-dredge really does make the crust extra crispy. For the party bags I designed a fun 'snack hero' mascot using AI Action Figure Generator - the kids thought their popcorn chicken came with its own toy figure. Definitely a keeper recipe!

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  61. I made this last weekend and the double-fry trick really does make a difference — the outside stayed crispy even after sitting for a few minutes. The ginger-garlic marinade with curd is a lovely touch and reminds me of how my mom used to do it. Thanks for sharing the detailed steps, especially the oil temperature tips. Definitely going to try the chili powder variation next time!

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  62. The coating looks very crisp, and the curd with ginger-garlic paste is a nice way to keep the chicken tender. Recipes like this are also great for short cooking videos because each step has a clear visual change. I am testing that kind of recipe-to-video workflow with SoraAI Pro at https://www.soraai.pro/.

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  63. I tried this popcorn chicken recipe last weekend and it turned out perfectly crispy thanks to the double-fry tip. The curd and ginger-garlic marinade made the pieces really tender and flavorful. KFC style at home is such a win for the family, and the chili powder gives it that little extra warmth. Sharing this with my foodie friends who love South Indian snacks.

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  64. Tried this last weekend and the double-fry tip made all the difference - the outside was so crunchy while the inside stayed juicy. Loved the ginger-garlic-chili combo in the marinade too.

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  66. This KFC-style popcorn chicken looks amazing! The double-fry technique really does make a difference for that extra crunch. I've tried similar recipes at home and the marination with curd, ginger, and garlic is key to keeping the meat tender. Thanks for sharing the detailed steps and the Tamil video link!

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  67. Tried this popcorn chicken last weekend and it turned out perfectly crispy on the outside and juicy inside. The double-fry tip really makes a difference and the chili powder gives it that nice KFC-style kick. I let the chicken marinate overnight in the curd and spice mix and the flavor went all the way through. Definitely going to make this again for weekend snacks with friends.

    ReplyDelete
  68. Tried this KFC-style popcorn chicken last weekend and the double-fry trick really made the difference - super crunchy outside, juicy inside. The ginger-garlic-curd marinade is a keeper, I let mine sit for 4 hours. Served it with a quick mayo-chili dip and it disappeared fast. Will definitely be making this on repeat!

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  70. This popcorn chicken recipe looks amazing! The double-fry technique is exactly what gives KFC-style chicken that signature crunch. I love how you marinated with curd and spices first. Definitely saving this one to try this weekend.

    ReplyDelete
  71. Made this popcorn chicken last weekend and the double-coat method worked perfectly - super crispy outside, juicy inside. While filming the process I tried AI Dance Generator to animate a still of my daughter enjoying the chicken into a little dance clip - turned out adorable!

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