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Roadside Kalan Masala

Written By Angela Steffi on Thursday, August 22, 2019 | 8:53:00 PM

This roadside Kalan recipe is a famous street food recipe of Tamil Nadu made with cabbage and mushroom coated in a flour mixture and deep fried. This deep fried mushroom is then added to a onion tomato masala base and cook until thickened.

Please click here to watch Road side Kaalan  Recipe in Tamil - Madras Samayal.


Serving Size:   4 
Prep Time   :   20 min
Cook Time  :   30 min

Quantity Ingredients for making Road side Kalan 
2 cup Chopped Cabbage (200 g)
2 cup Chopped Mushroom (200 g) 
1 cup Maida
1/4 cup Corn flour
1 tbsp Chili powder
1 tbspGaram masala

required Salt

For Masala 
2 tbsp Oil
2  onion
1 tbsp Ginger garlic paste
2 Green chilies

Curry leaves
3 Tomatoes
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Coriander powder
2 tsp Chili powder

1 tbsp Corn flour + 1 cup water

required Salt

Coriander leaves and chopped onion

Cooking Method



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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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  10. Roadside kalan masala hits different, no restaurant version ever comes close. There's this guy near my hometown who's been doing it for like 20 years, same spot, same recipe, and people line up every evening like clockwork. The secret is honestly just fresh masala and a hot pan, nothing fancy. I stumbled on this post while procrastinating on betzio casino of all things, weird how you end up in random corners of the internet. My tip if you're making it at home, don't skimp on the butter, trust me. Anyone got a family recipe that beats the roadside stuff?

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