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Coconut Bun

Written By Angela Steffi on Thursday, February 27, 2020 | 9:24:00 PM

Posted by Angela Steffi on 9:24:00 PM
Coconut Bun is is our all time favorite childhood snack recipe which have plenty of sweet coconut stuffing and added tutti frutti adds extra fancy and taste to the recipe.

              Please click here to watch Coconut Bun Recipe in Tamil -Madras Samayal


Serves          : 6 pc
Prep Time   : 10 min
Cook Time  : 25 min

Quantity Ingredients for making Coconut Bun 
1/2 cupMilk (125 ml)
2 tsp Yeast (7 g)
1 tsp Sugar
2 cup Maida
3 tbsp Sugar
pinch of Salt 
4 tbsp melted Butter

 For Stuffing
1.5 cup grated Coconut
1/4 cup Cherry
1/2 cup Tutti frutti
3 tbsp Sugar
3 Cardamom
2 tbsp Milk for brushing

Cooking Method

Step 1) Into a bowl add warm milk, 1 tsp sugar, yeast and let the yeast bloom.

Step 2) Into a mixing bowl add maida, 3 tbsp sugar, salt, melted unsalted butter, yeast milk from step 1 and knead for 10 min. Coat with oil and let it rest for 1 hr 30 min.

Step 3) Into a mixing bowl combine finely chopped onion, grated carrot, chopped green chilies, coriander leaves and mix well.

Step 4) In a mixing bowl add grated coconut, chopped cherry, tutti frutti, sugar (powder 3 tbsp sugar along with 3 cardamom). Mix well and keep it aside.

Step 5) Now once the dough is doubled divide it into 2 and roll them little thick. On the top of one sheet stuff coconut filling and cover with other sheet and seal the edges. Let it rest for another 15 min.

Step 6) Now brush with milk or egg and bake at 350 F /175 C for 25 min.

That's it our delicious Coconut bun is ready to be served. Please do try this recipe at home and share it with your friends and family.

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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

14 comments :

  1. VinnyMarch 9, 2020 at 9:37 AM

    Hi pls check point no 3 again

    ReplyDelete
  2. Navin KumarMarch 9, 2020 at 11:32 PM

    Thank you mam I'm your recipe follower all you dishes ah good and its also easy to make very clear cut explanation. Do check out my cooking recipes.

    ReplyDelete
  3. AlishaJune 25, 2020 at 3:56 PM

    I write my essay about cooking and I was very interested in reading your post about this recipe. you write very clearly, but it seems to me exactly that the recipe is complicated. Do you always manage to cook so good and tasty?

    ReplyDelete
  4. cake delivery onlineJuly 10, 2020 at 3:36 AM

    It looks very beautiful! Will follow your recipe to bake this bun at home.. I have been following you from a very long time and I really like all of your recipes and tips for cooking.

    ReplyDelete
  5. blessyAugust 8, 2020 at 10:59 PM

    Check 3 point

    ReplyDelete
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  7. UnknownMay 20, 2021 at 2:22 AM

    Hi Steffi, I want to know if we can replace wheat flour for all bun recipes instead of maida

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    It's delicious. A good recipe to spoil your family. Thank you for sharing your recommendation.

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