Spicy mini round Murukku is a qick and easy recipe which can be made in under 15 minutes. This is a popular diwali snack crunchy and it is an all-time favorite tea time snack and I love to have this murukku with a cup of filter coffee.
Step 1) In a pan roast skinless black gram for 2-3 minutes on low heat. Turn off the heat and add roasted channa dal and roast for 1 more minute.Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.
Step 2) Into a large mixing bowl add the rice flour then the roasted flour from step 1, unsalted butter (or 2 tbsp of oil), chili powder, salt , Sesame seeds or cumin seeds ,asafoetida and mix well.
Step 3) Then gradually add in water and knead it into a soft dough and at the same time dont add too much of water(I have used approximately 1/2 cup).
Step 4) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.
Step 5) Fry the murukku on medium heat flipping sides until the bubbles subside.
Enjoy Crunchy Spicy mini murukku with your favorite coffee :) Happy Cooking!!!
Please click here to watch Mini Spicy Murukku Recipe in Tamil -Madras Samayal
Serving Size: 20 pc
Prep Time : 5 min
Cook Time : 15 min
| Quantity | Ingredients for making Mini Spicy Murukku recipe |
|---|---|
| 1 cup | raw Rice flour or Idiyappam flour(200g) |
| 2 tbsp | Skinless black gram / ulunthu |
| 1 tbsp | roasted channa dal |
| 1 tsp | Sesame seeds |
| 1/8 tsp | Asafoetida |
| 1 tsp | Chili powder |
| 1 tsp | Salt or to taste |
| 2 tbsp | Butter at room temperature |
| 1/2 cup | Water |
Cooking Method |
Step 1) In a pan roast skinless black gram for 2-3 minutes on low heat. Turn off the heat and add roasted channa dal and roast for 1 more minute.Transfer it to blender and grind it to a fine powder. Sieve it to collect any big chunks, flour should be very fine.
Step 2) Into a large mixing bowl add the rice flour then the roasted flour from step 1, unsalted butter (or 2 tbsp of oil), chili powder, salt , Sesame seeds or cumin seeds ,asafoetida and mix well.
Step 3) Then gradually add in water and knead it into a soft dough and at the same time dont add too much of water(I have used approximately 1/2 cup).
Step 4) Take a good amount of the murukku dough and add it to the murukku maker, You can directly add it to the oil or we can press it in a laddle and then drop it in oil.
Step 5) Fry the murukku on medium heat flipping sides until the bubbles subside.
Enjoy Crunchy Spicy mini murukku with your favorite coffee :) Happy Cooking!!!
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