Serving Size : 3 (makes 6)
Resting Time : 90 - 120 min
Cooking Time : 10 minutes
|Quantity||Ingredients for Naan Recipe|
|2 cup||Maida / All purpose flour (250 gram)|
|1/4 cup||Water to activate yeast|
|1 tsp||Yeast (3 grams)|
|Butter for brushing|
|For Garlic Naan|
|4 tbsp||Melted Butter|
- If you do not have yeast use 1 tsp baking powder, 1/4 tsp baking soda and 1/4 cup of yogurt instead of yeast.(combine everything to the flour and mix well)
- If you are not using yeast the keep it aside of 2 hours to soften the dough.
Step 4) Now after 1.30 hours take a portion of the dough, dust with flour on both the sides to prevent sticking and then spread it with hands or use a rolling pin to roll out smooth.
Place it on a very hot iron pan and wait until you see bubbles.
Now flip it to the other side and cook for another 20 seconds until you get brown color on the other side. (We can show it on fire as well to get brown marks)
Once out of the pan grease it with melted butter to make it stay soft and fresh.
Step 5) For Garlic Naan:
Melt butter and add finely chopped garlic, chopped coriander leaves and mix well. Apply it over flattened dough and cook until done.
Step 6) Baking:
Now preheat the oven to the maximum temperature 550 F / 190 C and bake it for 6 -7 minutes or until done (golden brown) .
That's it our delicious Butter Naan and Garlic Naan is ready to be enjoyed with butter chicken , paneer butter masala and lot more.
Please do try this recipe at home and share it with your friends and family.
Happy Cooking !!!