Serving Size : 4 people
Preparation Time : 5 minutes
Cooking Time : 15 minutes
|Quantity||Ingredients for Rava kichadi Recipe|
|1/8 tsp||Mustard seeds|
|1 tsp||Chana Dal|
|1 tsp||Urad Dal|
|1 tsp||Chopped Ginger|
|1/2 tsp||Turmeric powder|
|1 Carrot, 6 Beans, 1/2 cup Green Peas|
|1 Cup||Rava / Sooji / Semolina|
Step 4) Now add the veggies - Carrot, beans and green peas and cook until the veggies are almost done also add salt 😥
Now add water and let it come to boil.
Step 5) Once the water comes to a boil gradually add the roasted rava and mix well without any lumps.
Once all the water has been absorbed by the rava add ghee and mix well. Turn off the heat.
That's it our delicious and simple Rava Kichadi recipe is ready to be served with thick coconut chutney or with sugar.