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Vegetable Manchurian / Veg Manchurian Gravy

Written By Angela Steffi on Wednesday, April 12, 2017 | 3:57:00 AM

Veg Manchurian is an Indo- Chinese recipe in which vegetables are  made into crispy balls and added to a special sauce which makes a perfect side for naan and fried rice. This is a great way to add veggies to our daily diet, we can add any vegetables of our choice , taking a bite of veggie ball while enjoying the gravy is a unique and nice experience. So lets get started and make this delicious Veg Manchurian gravy. 



Serving Size          :  4

Preparation Time : 10 minutes

Cooking Time       : 30 minutes

DifficultySpice Level

QuantityIngredients for Veg Manchurian Gravy

For Veg Manchurian Balls
1 cupfinely chopped Cabbage
1 cupgrated Carrot
1/2 cupBell pepper / Capsicum 
1/2 tsp Chili sauce
1/2 tspSoy sauce
2 tbspMaida
2 tbspCorn flour or corn starch 

Salt and Pepper

Oil for frying
For Veg Manchurian Gravy
2 tbsp Oil
1 tbsp Finely chopped Ginger
1 tbspFinely chopped Garlic
Onion
1Bell pepper + some large chunks
1 tbspChili sauce
1 tbspTomato Ketchup
1 tbspSoy Sauce
1 tbspCorn starch + 1 cup water for gravy

Salt & Pepper

Spring Onions for garnishing 

Cooking Method


Step 1) In a mixing bowl add Cabbage, carrot, bell pepper, chili sauce, soy sauce, salt and pepper. Mix once and then add maida, corn starch and mix well to combine everything together. We don't need to add any water at this point because the vegetables will release lot of its own moisture. You you still find that your mixture is dry then sprinkle a few drops of water and then mix. (do not add too much of water) .I didn't add any water. 


Step 2) Take a portion of the veg mix and make it into medium sized balls.


Step 3) Fry the balls over medium heat. Once they develop nice golden brown color on all the sides take it off from the heat and keep it aside. (try with one ball first, it it separates add some maida to it and then mix)


Step 4) Heat oil and add minced ginger, Garlic and saute it for a minute. Then add chopped onions, bell pepper and cook for 2 minutes. Then add the sauces - chili sauce, Soy sauce and tomato Ketchup. Also add required salt and some pepper.



Step 5) Add the fried veg balls and mix it well with the gravy. Finally garnish with spring onions and turn off the heat.


That's it our delicious Indo- Chinese Veg Manchurian is ready to be enjoyed with hot naan or with Fried rice, Do try this recipe at home and share with your friends and Family.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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