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Chicken Fried Rice Recipe

Written By Angela Steffi on Monday, January 2, 2017 | 11:18:00 PM

Chicken Fried Rice is an Indo-Chinese recipe which is not only popular in India and China but all over the world and is enjoyed by all groups of people. This fried rice is one of the most ordered dish in restaurants during dinner service. The secret in perfect Fried rice is getting the rice cooked correctly and the rice should not be sticking to one another. It is a combination of crisp cut vegetables, scrambled eggs and small pieces of fried chicken.Since we have cut the chicken into bite sized pieces we can enjoy a piece of chicken in every bite. You can discard chicken and make it egg Fried Rice.

Chicken-Fried-Recipe-Recipe




Serving size             : 4

Preparation Time   : 1 hour                                             

Cooking Time         : 30 minutes
Difficulty:Spice Level:
QuantityIngredients for Chciken Fried Rice

To Cook Rice
1 CupBasmati Rice (soaked in water for 1 hour)
1 CupWater
1 tbspOil

Salt to taste

For Chicken
250 gBoneless chicken pieces
1 tspChilli Powder
1/4 tspPepper Powder

Salt to taste

For Fried Rice
5 largeEggs
2Carrots
1/2Cabbage
15-20Beans
2 tspChili Sauce
2 tspSoy Sauce 
1 tsppepper powder
HandfulSpring Onions
4 tbspOil 

Salt to Taste

Cooking Method


Step 1) Cooking Rice:
Soak the Basmati rice in water for 1 hour and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice..To get perfect strands add a tbsp of water into the boiling water before adding the rice.This prevents the rice from sticking to one another.Once 90% cooked spread the rice on a paper towel to remove any moisture from the rice or keep under fan.This step is very important to get the best fried rice with single strands of rice.



Step 2) Frying Chicken:
Cut Chicken into small bite size cubes and season it with some salt , chili powder and pepper. Fry the chicken in oil until golden and crispy on the outside.


Step 3) Scrambled eggs:
Heat oil in a kadai and add eggs to it, add a pinch of salt and scramble the eggs.Once done transfer the scrambled eggs to a bowl.


Step 4) Cooking Veggies:
Again in the same pan heat oil and add the veggies- Carrots, Cabbage, Beans and cook until the veggies are 80-90% cooked do not overcook the vegetables we still need to retain some texture of the veggies. Then add required salt, chili sauce, Soy sauce and mix it again.


Step 5) Making Chicken Fried Rice:
Then add the cooked basmati rice , scrambled eggs and the fried chicken. Mix everything very gently and carefully. Do not break the rice.After mixing it add freshly ground pepper and some spring onions for garnishing and turn off the heat.



Chicken-Fried-Rice
Our Delicious Chicken Fried rice is ready to be served with any of your favorite side of your choice. My favorite combination is with Chilli chicken and Gobi Manchurian.


Chicken-Fried-Rice-Recipe

Chicken Fried rice is an Indo-Chinese recipe which is popular all across the world. It combines all the goodness of vegetables, chicken and scrambled eggs.This Chicken fried rice is am awesome recipe for lunch and Dinner.
Rated 4.6/5 based on 39 reviews


Ingredients:
  • 1 Cup Basmati Rice
  • 250 g Boneless chicken pieces
  • 5 large Eggs
  • 2 Carrots
  • 1/2 Cabbage
  • 15-20 Beans
  • 2 tsp Chili Sauce
  • 2 tsp Soy Sauce
  • 1 tsp pepper powder
  • 1 tsp Chili powder
  • Handful Spring Onions
  • 5 tbsp Oil
  • Salt to Taste

  • Instructions:
    1. Cook Rice and let it cool
    2. Fry the chicken with the seasoning
    3. Scramble the eggs
    4. Saute vegetables and add chilli sauce and soy sauce
    5. Add cooked rice, scrambled eggs and fried chicken , spring onions, pepper and mix well
    6. Our Delicious Chicken Fried Rice is ready to be served.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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