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Chicken Keema Paratha / Stuffed Chicken Parotta

Written By Angela Steffi on Tuesday, November 8, 2016 | 12:20:00 AM

Chicken Keema paratha is a delicious recipe stuffed with chicken and covered with a flaky flour layer on the outside.This chicken is seasoned with lots of flavor and you can feel the taste in every single bite.We can make this recipe two ways ,we can mince the chicken and add it to the recipe and cook or we can cook the chicken first and the mince both the ways works fine.I tasted this chicken stuffed parotta in my hometown and I loved it so much so i decided to make it at home.This is so simple to make and i think i have found the perfect recipe so please do try this chicken keema paratha and share tour feedback with us.I have used all purpose flour to make the outer layer you can also use wheat flour for a healthier option.

Chicken-Keema-Paratha


Serving Size           : 3 people (makes 6 parathas) 

Preparation Time  : 30 minutes

Cooking Time        : 30 minutes
Difficulty: Spice Level:
Quantity INGREDIENTS

For Dough
1 cupMaida / All Purpose Flour
1 tbsp Oil
 1/2 tsp Salt to taste

Water 

For Chicken Keema stuffing
250 g  Boneless Chicken pieces
1/4 tsp Pepper Powder to season Chicken
1 Tbsp Ginger Garlic Paste
1/4 tsp  Turmeric powder
1 tsp  Coriander Powder
1 tsp Cumin Powder
1 tbspChilli Powder
2 Green Chilies
1 TbspOil

coriander leaves

Salt to taste


Cooking Method


Step 1) Let’s start by making the dough. In a bowl add in the all-purpose flour, some salt and then gradually water and mix well to form a nice soft dough.The consistency it should be soft and smooth. Now add a tbsp. of oil and coat nicely all over the dough cover and let it rest for 20 minutes.

Preparing-dough-for-Keema-Paratharesting-the-dough-for-making-keema-paratha

Step 2) Meanwhile let’s make the stuffing for that in a pan add the chicken pieces and season with some salt and pepper. We need to get rid of all the moisture form the chicken. Once the chicken is nicely cooked  transfer this to a blender and shred the chicken and keep it aside.

Cooking-chicken-for-keema-parathamince-the-chicken-for-keema-Paratha

Step 3) Now in pan heat 1 tbsp. of oil, once the oil is nice and hot add the chopped onions, some salt and sauté it for few minutes.Once the onions are translucent add in the masalas turmeric powder , ginger garlic paste, cumin powder , coriander powder, red chili powder, chopped green chilies and mix it nicely with the onions.And once the raw smell is gone add the cooked chicken and mix it well with the onion masala mixture. After mixing everything add the chopped coriander leaves, give it a mix and turn off the heat.

Masala-for-Chicken-Keema-parottaChicken-Keema

Step 4) Sprinkle some flour and take a small portion of the dough and spread it with your hands are you can also use rolling pin.now after spreading place the chicken stuffing at the center.This recipes makes around 6 parathas so divide the dough and the stuffing into 6 equal Portions gather all the corners and seal the dough with the stuffing inside. Press it down and Dust a little four on the top and Roll it very gently to make a circle of 6-7 inch diameter do not make it very thin.it should be a little thick, If you see some bubble piece and break the bubble.

Stuffing-for-making-keema-parathaRolling-Chicken-Keema-Parotta

Step 5) Place it on a hot tawa and cook over medium heat.As you press it will puff up.
Flip it again and spread ½ tsp of oil and press it with spatula and cook for 30-40 seconds over medium heat until Golden brown spots appear on both sides of paratha.

How-to-make-chicken-keema-parathaChicken-Keema-Parotta-Recipe


Chicken-Stuffed-Parotta


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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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